Cooking with Kids is so important. It can be simple too! With our Bears in a Blanket recipe it will be easy and fun. Delicious Puff pastry coupled with chocolate and teddy grahams, your kids will be begging for more!
Make cooking Fun!
Some of my fondest memories as a child are from being in the kitchen. Getting to help my Nannie, Aunt Peggy and Momma made me love cooking the way I do! I got my girls helping in the kitchen early. It was fun for them to help roll out BISCUITS and as they got older they wanted to learn more!
Getting your kids interested in cooking doesn't have to be done in a complicated way. Our always loved making this ITALIAN CRESCENT ROLL CASSEROLE. You can use store-bought items to make cooking with kids easy and fun!
Ingredients for Bears in a Blanket Pastry
The full ingredient list and quantities are listed at the bottom of this post on a printable recipe card.
- Hershey's Chocolate Snack Size
- Teddy Grahams
- Puff Pastry
How to Make It
Preheat oven to 400 degrees. Cut each sheet of pastry dough into six equal pieces. Place on a sheet pan lined with parchment.
Snap each Hershey bar into two pieces and lay them near the top of the pastry rectangle, like a pillow.
Place a teddy graham on top of chocolate and fold bottom end of pastry up halfway on top of bear.
Crimp edges with a fork. Repeat for each pastry rectangle.
Whip egg lightly in a small bowl.
Brush pastry with whipped egg.
Bake 10 to 12 minutes until golden brown. Cool and enjoy!
Tips for Cooking with Kids
Keeping their attention can be a task so take a few shortcuts and as they get more interested you can teach them basic kitchen skills that will lead to a genuine love of cooking.
Yes, a PIE CRUST works great here or even canned biscuit or pizza dough.
Yes! The sky is the limit on creativity here. We love to get you thinking and this recipe is a great starting point of putting together something similar that will be fun and delicious.
Other Fun Recipes to make with the Kids!
If you make this recipe, be sure and post it to Facebook or Instagram and tag us. We love pictures of food. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too.
And as always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!
Stuff We Used!
- 2 sheets Puff Pastry
- 12 Hershey’s Snack Size Chocolate bars
- 12 Teddy Grahams
- 1 egg
- Preheat oven to 400 degrees.
- Whip egg lightly in a small bowl.
- Cut each sheet of pastry dough into six equal pieces. Place on a sheet pan lined with parchment.
- Snap each Hershey bar into two pieces and lay them near the top of the pastry rectangle, like a pillow.
- Place a teddy graham on top of chocolate and fold bottom end of pastry up halfway on top of bear.
- Crimp edges with a fork and brush pastry with whipped egg. Repeat for each pastry rectangle.
- Bake 10 to 12 minutes until golden brown. Cool and enjoy!
Nutrition InformationYield 12 Serving Size 1
Amount Per Serving Calories 352Total Fat 18gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 7gCholesterol 26mgSodium 124mgCarbohydrates 42gFiber 2gSugar 28gProtein 6g
**Nutritional Values are estimates only