Homemade Tortilla Strips are easy to make and very cost effective. Using flour or corn tortillas you probably already have in your pantry, there is only 2 ingredients. It is also a good way to use up those tortillas you have left over!
Homemade Tortilla Strips
I love little touches. Garnishes for food that make it all the more appealing and attractive to the taste buds. I also love chips. Yep. Chips and salsa, chips and dip, I love it all. Carbs are my weakness. We frequently have tortillas at our house to use in place of bread for things like sandwiches or small pizzas. When I only have a couple left, I love to make these strips to have on hand for soup, chili and just plain old snacking!
I love to make a big old batch of Chicken Tortilla Soup. When I do, I also love having these to garnish it with. They also put the Tortilla in Chicken Tortilla Soup!
How to make Homemade Tortilla Strips
~ Ingredients ~
- 5- 10 flour tortillas
- 2 tablespoons olive oil
~ Method ~
- Preheat oven to 350 degrees F. Place tortillas in a stack and carefully cut into strips with a very sharp knife.
- Spread strips onto a baking sheet and drizzle with olive oil. Toss to coat evenly.
- Bake for 10-12 minutes stirring often until golden brown and crispy. Cool and serve.
Tortilla Strips the easy way.
I love to make these when I have just a few tortillas left. We keep them on hand for snacks and to have with tacos and soups. One of my favorite things is Taco salad like THIS ONE and these strips are a great addition to any Taco Tuesday!
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Homemade Tortilla Strips
Homemade Tortilla Strips are easy to make and very cost effective. Using flour or corn tortillas you probably already have in your pantry, there is only 2 ingredients. It is also a good way to use up those tortillas you have left over!
Ingredients
- 5- 10 flour tortillas
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350 degrees F. Place tortillas in a stack and carefully cut into strips with a very sharp knife.
- Spread strips onto a baking sheet and drizzle with olive oil. Toss to coat evenly.
- Bake for 10-12 minutes stirring often until golden brown and crispy. Cool and serve.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 229Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 293mgCarbohydrates 34gFiber 2gSugar 0gProtein 5g
**Nutritional Values are estimates only
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