Crock Pot Chicken Tortilla Soup is a heart warming soup that is easily done in the Crock Pot. An easy favorite, it is as beautiful as it is filling.

Crock Pot Chicken Tortilla Soup
I know you all get tired of hearing me talk about soup. LOL, well, I never get tired of eating it! When you combine a beautiful soup with the ease of making it, then you have me hooked! Most all of the soups we specialize in here at The Buttered Home are Roux Based but we love to keep things simple too.
Making soup in the Crock pot makes my life so much easier. Having a hearty meal waiting for my folks when we get home saves us time and allows us to sit down together sooner. This Chicken Tortilla soup is a light and filling soup that is good in the Winter and Summer.
How to make Crock Pot Chicken Tortilla Soup
There is virtually no prep work to this soup at all. Using raw chicken breast, canned produce and some fresh, you will spend about 5 minutes chopping and prepping for this one. We love to serve this soup with these Homemade Tortilla Strips too. They add another texture to the soup that makes is even more yummy. Both are so easy! So let's get to it!
~ Ingredients ~
- ½ cup diced onions
- 1 cup canned corn
- ½ cup chopped red bell pepper
- 1 can black beans, rinsed and drained
- 4 oz green chilies
- 1 pound Chicken Breast
- 8 oz tomato sauce
- 14.5 oz diced tomatoes
- 2 teaspoons chili powder
- 1 tablespoon minced garlic
- 4 cups chicken broth
- salt and pepper to taste
~ Method ~
- Place chicken in a 6 qt or larger crock pot. Add all other ingredients and stir.
- Cook on low 6 hours or high for 4. Remove chicken and shred with two forks.
- Place chicken back into the crock pot and stir. Allow to cook on low for 30 minutes or high for 15.
- Serve with guacamole, sour cream, or green onions. Don't forget the Tortilla Strips! Enjoy!
Tips and Tricks
Yes! I have used pork loin as well as beef chuck eye steak here. Our recipes are a jumping off point to get you started. Get creative!
Once the soup comes to room temperature, store in an airtight container for up to a week in the refrigerator. Reheat in a boiler on top of the stove.
Yes! I like to prep and freeze before cooking as a meal prep option. So when I need supper, I thaw the night before, pop it in the crock pot the next morning and I have supper ready when I need it.
Crock Pot Chicken Tortilla Soup, Easy and Delicious
Life gets busy. Never let it get too busy that you don't take the time to have a great home cooked meal with your family. We try to do this at least 3 times a week. Doing this has made such a difference in the harmony of our home. If we can get back to communicating with one another directly, relationships improve. Of course it never hurts to do it over a beautiful meal.
This Chicken Tortilla Soup makes it easier to gather together and enjoy supper time. We hope you take it and do that too!
If you make this recipe, be sure and post it to Facebook or Instagram and tag us. We love pictures of food. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too.
And as always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!
Stuff We Used!
Crock Pot Chicken Tortilla Soup
Crock Pot Chicken Tortilla Soup is a heart warming soup that is easily done in the Crock Pot. An easy favorite, it is as beautiful as it is filling.
Ingredients
- ½ cup diced onions
- 1 cup canned corn
- ½ cup chopped red bell pepper
- 1 can black beans, rinsed and drained
- 4 oz green chilies
- 1 pound Chicken Breast
- 8 oz tomato sauce
- 14.5 oz diced tomatoes
- 2 teaspoons chili powder
- 1 tablespoon minced garlic
- 4 cups chicken broth
- salt and pepper to taste
Instructions
- Place chicken in a 6 qt or larger crock pot. Add all other ingredients and stir.
- Cook on low 6 hours or high for 4. Remove chicken and shred with two forks.
- Place chicken back into the crock pot and stir. Allow to cook on low for 30 minutes or high for 15.
- Serve with guacamole, sour cream, or green onions. Don't forget the Tortilla Strips! Enjoy!
Notes
This is an easy recipe to prep in a freezer bag and freeze for later. I add all of the ingredients except for the broth and freeze. When I am ready to make it, I add the contents of the bag to the crock pot and add the chicken broth. Cook as directed.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 131Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 34mgSodium 675mgCarbohydrates 13gFiber 4gSugar 4gProtein 16g
**Nutritional Values are estimates only
Jennifer Lamb
Crock Pot Tortilla Soup...This is such a great idea and one of my all time FAVORITE soups!
Brooke Burks
There really is nothing like it! Thanks girl!
Addison
This soup was so warm and hearty! I loved the subtle spice and bold flavors.
Brooke Burks
Thanks!
Keri
This crockpot chicken soup is my new favorite crockpot recipe. I love that you can just throw all the ingredients and walk away. Perfect!
Brooke Burks
Thanks!!!
Melissa
Even my kids loved this recipe! Definitely a keeper - adding it to my family cookbook!
Brooke Burks
Great to hear! Thanks!
Ksenia
This soup takes me back to Mexico City! I loved the flavors and it was so easy and comforting. Full of flavor without being spicy, too!
Brooke Burks
Thanks!!!
Karen Kelly
I loved the freezer tips and made a double batch so we could enjoy some next week. This easy delicious recipe is a keeper.
Brooke Burks
Great to hear! Thanks!