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Crock Pot Chicken Tortilla Soup
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Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup is a heart warming soup that is easily done in the Crock Pot. An easy favorite, it is as beautiful as it is filling.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours
Additional Time 30 minutes
Total Time 5 hours 35 minutes
Servings 12
Calories 131kcal
Author Brooke Burks

Ingredients

  • ½ cup diced onions
  • 1 cup canned corn
  • ½ cup chopped red bell pepper
  • 1 can black beans rinsed and drained
  • 4 oz green chilies
  • 1 pound Chicken Breast
  • 8 oz tomato sauce
  • 14.5 oz diced tomatoes
  • 2 teaspoons chili powder
  • 1 tablespoon minced garlic
  • 4 cups chicken broth
  • salt and pepper to taste

Instructions

  • Place chicken in a 6 qt or larger crock pot. Add all other ingredients and stir.
  • Cook on low 6 hours or high for 4. Remove chicken and shred with two forks.
  • Place chicken back into the crock pot and stir. Allow to cook on low for 30 minutes or high for 15.
  • Serve with guacamole, sour cream, or green onions. Don't forget the Tortilla Strips! Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 131kcal | Carbohydrates: 13g | Protein: 16g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 34mg | Sodium: 675mg | Fiber: 4g | Sugar: 4g