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Homemade tortilla strips are scattered on a baking tray and a wooden surface. Some strips are placed inside a small white bowl next to the tray.
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Homemade Tortilla Strips

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Brooke Burks

Ingredients

  • 5- 10 flour tortillas
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 350 degrees F. Place tortillas in a stack and carefully cut into strips with a very sharp knife.
    5- 10 flour tortillas
  • Spread strips onto a baking sheet and drizzle with olive oil. Toss to coat evenly.
    2 tablespoons olive oil
  • Bake for 10-12 minutes stirring often until golden brown and crispy. Cool and serve.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 229kcal | Carbohydrates: 34g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Sodium: 293mg | Fiber: 2g

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