*This post may contain affiliate links. If you make a purchase, we earn a small portion from that purhase. This allows us to continue to bring you great recipes.

Crock Pot Chicken Parmesan

Crock Pot Chicken Parmesan is an easy way to get a fancy Italian dinner on the table quickly. Beautiful breaded chicken bathed in a delicious red sauce topped with mozzarella Cheese. Dinner is served!

Crock Pot Chicken Parmesan

Crock Pot Chicken Parmesan

Getting supper on the table can be a real challenge. Especially if you are like me and commute to work. Some nights I don’t get home until after 6pm. If I cook a full meal, we may not eat until after 8 o’clock. This troubles me. In my perfect world, we would be done eating and cleaning up before 7pm. In reality, that just seldom happens.

Making this Chicken Parm in the crock pot sure can help with all of that. Its one thing to do soups, roasts or stews in the crock pot. It is super for that. This recipe shows the versatility of the slow cooker and what it is capable of. And, it allows me to cook while I am at work and us eat at a decent hour. That makes my Momma heart happy.

How to make Crock Pot Chicken Parmesan

I love dump and go crock pot recipes. This one is a little more in depth than that. But it is totally worth it. A little extra work really shines through in this recipe. While it may take a little longer to prep, it certainly shows out when served for supper. We like jarred marinara sauce but if you wanted to get a little fancy, you can use our recipe to make HOMEMADE MARINARA sauce as well. It is so good and really adds something special to this recipe. Let’s get to it!

~ Ingredients ~

  • 4 large chicken breasts
  • 1/2 teaspoon Italian seasoning (basil, oregano, parsley, rosemary)
  • 12 oz jar Marinara sauce
  • 2/3 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese finely shredded
  • 1 egg, beaten
  • 1/2 cup Italian bread crumbs
  • 1/4 cup half and half
  • 1/2 teaspoon salt

~ Method ~

  1. Set up a breading station with two bowls. One for wet ingredients and one for dry.
  2. Combine bread crumbs, Parmesan cheese and Italian seasoning in one bowl. Mix well.
  3. In the other bowl, mix egg and half and half. Dip Chicken breasts into the wet and then the dry. Place in a single layer in the crock pot. Sprinkle with salt.
  4. Pour Marinara over the top of the breaded chicken. Top with mozzarella cheese. Cover and cook on low 4-6 hours until chicken reaches internal temp of 165 degrees F.
  5. Serve over cooked pasta or zoodles and Enjoy!

Crock Pot Chicken Parmesan

This is a thing of beauty. Not a traditional way of making Chicken Parm but it certainly does the trick. If you need something different for a packed weeknight making this Chicken Parm in the crock pot will make your life easier and more delicous!

As always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!

Brooke signature
Crock Pot Chicken Parmesan

Crock Pot Chicken Parmesan

Yield: 4
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Crock Pot Chicken Parmesan is an easy way to get a fancy Italian dinner on the table quickly. Beautiful breaded chicken bathed in a delicious red sauce topped with mozzarella Cheese. Dinner is served!

Ingredients

  • 4 large chicken breasts
  • 1/2 teaspoon Italian seasoning (basil, oregano, parsley, rosemary)
  • 12 oz jar Marinara sauce
  • 2/3 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese finely shredded
  • 1 egg, beaten
  • 1/2 cup Italian bread crumbs
  • 1/4 cup half and half
  • 1/2 teaspoon salt

Instructions

  1. Set up a breading station with two bowls. One for wet ingredients and one for dry.
  2. Combine bread crumbs, Parmesan cheese and Italian seasoning in one bowl. Mix well.
  3. In the other bowl, mix egg and half and half. Dip Chicken breasts into the wet and then the dry. Place in a single layer in the crock pot. Sprinkle with salt.
  4. Pour Marinara over the top of the breaded chicken. Top with mozzarella cheese. Cover and cook on low 4-6 hours until chicken reaches internal temp of 165 degrees F.
  5. Serve over cooked pasta or zoodles and Enjoy!
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 451Total Fat 17gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 8gCholesterol 181mgSodium 1356mgCarbohydrates 21gFiber 3gSugar 7gProtein 50g

**Nutritional Values are estimates only

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Stuff We Used!

Never Miss a Thing! Sign up for our email list!

Please wait...

Thank you!

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares

Sharing is Caring

Help spread the word. You're awesome for doing it!