Crock Pot Chicken Parmesan

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serving of chicken parm with crock pot nearby

Prep Time 10

Cook Time 6

Total Time 6 10

Author Brooke Burks

Ingredients

4 chicken breasts large
1/2 teaspoon italian seasoning basil, oregano, parsley, rosemary
12 ounces marinara sauce jar
2/3 cup mozzarella cheese shredded
1/2 cup parmesan cheese finely shredded
1 egg beaten
1/2 cup italian bread crumbs
1/4 cup half and half
1/2 teaspoon salt

Instructions

Set up a breading station with two bowls. One for wet ingredients and one for dry.
Combine bread crumbs, Parmesan cheese, salt and Italian seasoning in one bowl. Mix well.
1/2 teaspoon italian seasoning, 1/2 cup parmesan cheese, 1/2 cup italian bread crumbs, 1/2 teaspoon salt
In the other bowl, mix egg and half and half. Dip Chicken breasts into the wet and then the dry. Place in a single layer in the crock pot. Sprinkle with salt.
1 egg, 1/4 cup half and half, 4 chicken breasts
Pour Marinara over the top of the breaded chicken. Top with mozzarella cheese. Cover and cook on low 4-6 hours until chicken reaches internal temp of 165 degrees F.
12 ounces marinara sauce, 2/3 cup mozzarella cheese shredded
Serve over cooked pasta or zoodles and Enjoy!

Nutrition(All values are estimates only)

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