Green Bean Casserole with Soy Sauce is a delightful surprise! Taking a basic green bean casserole and adding fine touches like soy sauce and sliced almonds make it easy, delicious and a touch of fancy.
Traditional Recipes Reimagined
Taking a tried and true recipe and adding your own special touch is something that we are passionate about teaching here at The Buttered Home. Dishes like our PEACH AND PECAN CUSTARD PIE and ITALIAN TORTELLINI SALAD are prime examples of how you can take a regular recipe and add just a few extras to make it something new and different.
Make Cooking a Tradition
The Buttered Home is so much more than just me. My girls have been in the kitchen with me since they were little and as a gift to me this year, my baby Raegan wanted to do her favorite casserole with me and us do a video. I sure enjoyed being in the kitchen with her and this recipe and the video mean more to me than she will ever know. I hope you too, will enjoy this pretty baby's recipe!
The full ingredient list and quantities are listed at the bottom of this post on a printable recipe card.
Most all of the ingredients are staples in your normal green bean casserole with just an addition of two that are not standard.
- Green Beans
- Cream of Mushroom Soup
- Soy Sauce
- French Fried Onions
- Sliced Almonds
- Ground Pepper
How to Make It
Preheat oven to 350. In a large bowl, mix green beans, mushroom soup, milk, soy sauce, ⅔ cup of french fried onions, pepper and ¼ cup of almonds.
Spread in a 8 x 11 or 9 x 13 casserole pan. Bake for 25 minutes, stir and top with remaining onions and almonds.
Bake for another 5-10 minutes until bubbly and brown.
Tips for Easy Green Bean Casserole
Green Bean Casserole can be mixed up ahead of time, covered without topping and refrigerated for a day or two before baking. Save yourself time in the kitchen by mixing ahead and baking the day you need it.
Normally this happens after cooking then refrigerating when attempting to reheat. Reheat at low temperature and when the casserole is warmed through, switch oven to medium broil and re-brown the topping. Keep an eye on it to keep it from getting too done.
I probably wouldn't. You can, without the topping but sometimes, watery veggies like green beans do not freeze well and tend to come out mushy. If you do opt to try, make sure you cover tightly with plastic wrap AND foil to protect the casserole as much as possible.
Dishes that go great with Green Bean Casserole
- PAN FRIED COD
- INSTANT POT BBQ PULLED PORK TENDERLOIN
- HAMBURGER SKILLET WITH MUSHROOM AND SPINACH
- EASY SOUTHERN FRIED CHICKEN
- PARMESAN CRUSTED PORK CHOPS
If you make this recipe, be sure and post it to Facebook or Instagram and tag us. We love pictures of food. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too.
And as always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!
Stuff We Used!
- 1, 28 ounce can green beans, drained
- 1 , 10.5 ounce can of cream of mushroom soup
- ½ cup Milk
- 1 & ⅓ cup french fried onions, divided
- 1 teaspoon soy sauce
- ½ cup sliced almonds, divided
- ½ teaspoon Pepper
- Preheat oven to 350. In a large bowl, mix green beans, mushroom soup, milk, ⅔ cup of french fried onions and ¼ cup of almonds.
- Spread mixtue in a 8 x 11 or 9 x 13 casserole pan. Bake for 25 minutes, stir and top with
remaining onions and almonds.
- Bake for another 5-10 minutes until bubbly and brown.
Nutrition InformationYield 10 Serving Size 1
Amount Per Serving Calories 102Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 2mgSodium 188mgCarbohydrates 12gFiber 3gSugar 5gProtein 4g
**Nutritional Values are estimates only