Hamburger Skillet with Mushrooms and Spinach

Hamburger Skillet with Mushrooms and Spinach is a delicious one pan meal. A protein packed recipe that is great served over rice or noodles. It will be a family favorite in your house too.

Supper in One Pan

I love to cook. I do not love to clean up. Often you will see me mix in a casserole dish to avoid dirtying up another pan. So, for me, recipes like this that are made in one pan are a HUGE time saver. I look at it this way. Every minute I can save cooking or cleaning is an investment in time well spent with my family.

Recipes like our SAUSAGE GRAVY that can be done and served in the same pan help get us out of the kitchen faster and to be able to spend time with family in a flash. This Hamburger skillet is all of that and more. Let’s show you how to make it!

How to Make It

I almost feel bad calling this a recipe. Much like our BEEF PASTA BAKE, this recipe is really about the method in which you put it together. I love it because it is a great example of how to combine flavor and basic proteins together to make a delicious medley of a meal. I think it is a great illustration of how you can combine simple ingredients to make something similar on your own that will become a classic in your house too.

~Ingredients

• 1 pound lean ground beef or Turkey  – choose the right protein for you.
• 1/2 cup chopped onion – the onions add texture and flavor.
• 8 ounces sliced mushrooms  – for body and added veggies.
• 2 Tablespoons minced garlic – garlic really enhances the beef or turkey.
• 4 eggs, beaten – a fun addition of more protein.
• 2 cups fresh baby spinach – more good for you green vegetables.
• 1/4 teaspoon salt – for flavor and goodness.
• 1/4 teaspoon pepper – the spice of life!
• 1/2 cup grated parmesan cheese – a salty little surprise.

~Method

1. Brown meat and drain. Cook onion and mushrooms until’ softened.
2. Return meat to pan. Season with salt, pepper and garlic.
3. Clear space in the middle of pan. Add eggs in that space. Cook eggs until firm, pulling in some meat mixture a little at a time. Mix well once eggs are cooked,
4. Add spinach and fold in. Cook until wilted. Remove from heat. Sprinkle with parmesan cheese, Serve and enjoy.

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Tips and Tricks

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Supper tonight!

Much like our other Buttered Home recipes, this one is easy enough to whip up for supper tonight. I like sharing recipes with ingredients that you may have on hand or are easy to go out and get. No hunting and gathering here!

If you make this recipe, be sure and post it to Facebook or Instagram and tag us. We love pictures of food. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too. 

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Stuff We Used!