Go Back
–+ servings

Visit us at www.thebutteredhome.com for more!

An aluminum tray filled with a savory green bean casserole with soy sauce, topped with fried onions and slivered almonds. A floral-patterned plate showcasing a serving of the flavorful casserole rests on the wooden surface nearby.
Print

Easy Green Bean Casserole with Soy Sauce

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Brooke Burks

Ingredients

  • 28 ounces green beans drained
  • 10.5 ounces cream of mushroom soup
  • 1/2 cup milk
  • 1.33 cup french fried onions divided
  • 1 teaspoon soy sauce
  • 1/2 cup sliced almonds divided
  • 1/2 teaspoon Pepper

Instructions

  • Preheat oven to 350. In a large bowl, mix green beans, mushroom soup, milk, soy sauce,  2/3 cup of french fried onions and 1/4 cup of almonds. 
    28 ounces green beans, 10.5 ounces cream of mushroom soup, 1/2 cup milk, 1.33 cup french fried onions, 1 teaspoon soy sauce, 1/2 cup sliced almonds
  • Spread mixtue in a 8 x 11 or 9 x 13 casserole pan. Bake for 25 minutes, stir and top with
    remaining onions and almonds.
  • Bake for another 5-10 minutes until bubbly and brown.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 124kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 3mg | Sodium: 432mg | Potassium: 258mg | Fiber: 3g | Sugar: 3g | Vitamin A: 568IU | Vitamin C: 10mg | Calcium: 58mg | Iron: 1mg

Got Questions?

Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!

QR Code

Scan the code to be taken to the recipe website