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A plate holds delightful Bears in a Blanket—puff pastries filled with chocolate, where one charmingly sports a small bear cookie peeking out. They rest elegantly on a decorative blue and white plate adorned with a cityscape design.
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Bears in a Blanket

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Brooke Burks

Ingredients

  • 2 sheets Puff Pastry
  • 12 Hershey’s Snack Size Chocolate bars
  • 12 Teddy Grahams
  • 1 egg

Instructions

  • Preheat oven to 400 degrees.
  • Whip egg lightly in a small bowl.
    1 egg
  • Cut each sheet of pastry dough into six equal pieces. Place on a sheet pan lined with parchment.
    2 sheets Puff Pastry
  • Snap each Hershey bar into two pieces and lay them near the top of the pastry rectangle, like a pillow.
    12 Hershey’s Snack Size Chocolate bars
  • Place a teddy graham on top of chocolate and fold bottom end of pastry up halfway on top of bear.
    12 Teddy Grahams
  • Crimp edges with a fork and brush pastry with whipped egg. Repeat for each pastry rectangle.
  • Bake 10 to 12 minutes until golden brown. Cool and enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 352kcal | Carbohydrates: 42g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 26mg | Sodium: 124mg | Fiber: 2g | Sugar: 28g

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