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    Home » Recipes » Main Course

    White Chicken Chili

    Published: Mar 30, 2020, Modified: Jun 21, 2023 by Brooke Burks, This post may contain affiliate links. We earn income via ads and use cookies. See our Privacy Policy at the bottom of this page., Leave a Comment

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    chicken chili pin
    chicken chili pin
    chicken chili in a floral bowl
    chicken chili pin

    White Chicken Chili. An easy weeknight meal. We show you how to do it 3 ways. Crock Pot, Electric Pressure cooker or on the stove top. Delicious and easy.

    chicken chili in a floral bowl

    White Chicken Chili

    Soups, stews and chilies are our some of our favorite food groups here at the Buttered Home. Did you know that you can have a filling meal that isn't that costly to your health too? Just like our MASON JAR CHICKEN PARM SOUP, this White Chicken Chili is a great way to get your belly full and not spend your calories on empty food. Packed with protein, it is as satisfying as it is easy to make.

    If you love Chili like we do, check out our most favorite traditional CHILI RECIPE for the Electric Pressure Cooker Either way you go, you will be sure to have a favorite for any chili lover you know.

    How to make White Chicken Chili

    There are several ways to make White Chicken Chili, our favorite in our busy household is in the good old Crock Pot. Of course we have an easy conversion for the Electric Pressure Cooker and the stove top as well. You will find the instructions on all three methods in the recipe below. So let me show you how easy it it.

    ~ Ingredients ~

    • 2 pounds of chicken breasts
    • 1 teaspoon garlic powder
    • 2 teaspoons salt
    • 1 teaspoon onion powder
    • 2 teaspoons pepper
    • 1 can Pinto Beans, drained
    • 1 cup frozen whole kernel corn
    • 16 oz Green Salsa Verde
    • 4 cups fat free chicken broth
    • 1 can White or Great Northern Beans, drained

    ~ Method ~

    1. For the Crock Pot, add all to crock pot and mix to combine. Cover and cook on low 8 hours. Remove chicken and shred and add back in for 20-30 minutes. Serve and enjoy!
    2. For the Electric Pressure Cooker, add all ingredients and stir well. Place lid on and seal vent. Cook on manual or pressure cook for 18 minutes. Allow pressure to release naturally 15-20 minutes. Remove chicken and shred. Place back in and allow to sit covered for 10-15 minutes. Serve and enjoy
    3. For the stove top, add all ingredients in 6 qt or larger dutch oven or soup pot. Mix well and bring to a boil. Boil for 5 minutes and reduce heat to low or simmer. Simmer for 25 to 30 minutes or until chicken is done. Remove chicken and shred. Place back in and allow to sit covered with heat off for 10-15 minutes. Serve and enjoy!
    White Chicken Chili
    White Chicken Chili
    White Chicken Chili
    White Chicken Chili
    White Chicken Chili
    White Chicken Chili
    White Chicken Chili
    White Chicken Chili
    White Chicken Chili
    White Chicken Chili
    White Chicken Chili
    White Chicken Chili

    White Chicken Chili. A Tasty Way to eat Healthy

    Delicious. Not typically a word you think of when you think of eating healthy huh? Well, I am here to tell you to put that assumption aside. This White Chicken Chili breaks all of the rules. It is filling, delicious and satisfying to the soul. All for under 300 calories too!

    With numbers like that, add that scoop of sour cream or a sprinkling of cheese. You will be glad you did. This dish will leave you feeling like you have overindulged when you actually have eaten very smart.

    small and large bowls of chicken chili on a brown table
    chili next to a floral soup server
    white chicken chili in a floral bowl with a serving dish next to it

    If you make this recipe, be sure and post it to Facebook or Instagram and tag us. We love pictures of food. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too. 

    And as always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!

    Brooke signature
    white chicken chili in a floral bowl with a serving dish next to it

    White Chicken Chili

    White Chicken Chili. An easy weeknight meal. We show you how to do it 3 ways. Crock Pot, Electric Pressure cooker or on the stove top. Delicious and easy.
    4.80 from 5 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 8 hours hours
    Additional Time: 30 minutes minutes
    Total Time: 8 hours hours 40 minutes minutes
    Servings: 10
    Calories: 247kcal
    Author: Brooke Burks

    Ingredients

    • 2 pounds of chicken breasts
    • 1 teaspoon garlic powder
    • 2 teaspoons salt
    • 1 teaspoon onion powder
    • 2 teaspoons pepper
    • 1 can White or Great Northern Beans drained
    • 1 can Pinto Beans drained
    • 1 cup frozen whole kernel corn
    • 16 oz Green Salsa Verde
    • 4 cups fat free chicken broth

    Instructions

    • For the Crock Pot, add all to crock pot and mix to combine. Cover and cook on low 8 hours. Remove chicken and shred and add back in for 20-30 minutes. Serve and enjoy!
    • For the Electric Pressure Cooker, add all ingredients and stir well. Place lid on and seal vent. Cook on manual or pressure cook for 18 minutes. Allow pressure to release naturally 15-20 minutes. Remove chicken and shred. Place back in and allow to sit covered for 10-15 minutes. Serve and enjoy!
    • For the stove top, add all ingredients in 6 qt or larger dutch oven or soup pot. Mix well and bring to a boil. Boil for 5 minutes and reduce heat to low or simmer. Simmer for 25 to 30 minutes or until chicken is done. Remove chicken and shred. Place back in and allow to sit covered with heat off for 10-15 minutes. Serve and enjoy!

    Nutrition (all values are estimates only)

    Serving: 1serving | Calories: 247kcal | Carbohydrates: 18g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 79mg | Sodium: 1251mg | Fiber: 5g | Sugar: 3g
    Love this Recipe?Be sure to comment and Rate this recipe!

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