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White Chicken Chili
Ingredients
- 2 pounds chicken breasts
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon onion powder
- 2 teaspoons pepper
- 16 ounces white or great northern beans drained
- 16 ounces pinto beans drained
- 1 cup frozen whole kernel corn
- 16 ounces green salsa verde
- 4 cups chicken broth fat free
Instructions
- For the Crock Pot, add all to crock pot and mix to combine. Cover and cook on low 8 hours. Remove chicken and shred and add back in for 20-30 minutes. Serve and enjoy!2 pounds chicken breasts, 1 teaspoon garlic powder, 2 teaspoons salt, 1 teaspoon onion powder, 2 teaspoons pepper, 16 ounces white or great northern beans, 16 ounces pinto beans, 1 cup frozen whole kernel corn, 16 ounces green salsa verde, 4 cups chicken broth
- For the Electric Pressure Cooker, add all ingredients and stir well. Place lid on and seal vent. Cook on manual or pressure cook for 18 minutes. Allow pressure to release naturally 15-20 minutes. Remove chicken and shred. Place back in and allow to sit covered for 10-15 minutes. Serve and enjoy!2 pounds chicken breasts, 1 teaspoon garlic powder, 2 teaspoons salt, 1 teaspoon onion powder, 2 teaspoons pepper, 16 ounces white or great northern beans, 16 ounces pinto beans, 1 cup frozen whole kernel corn, 16 ounces green salsa verde, 4 cups chicken broth
- For the stove top, add all ingredients in 6 qt or larger dutch oven or soup pot. Mix well and bring to a boil. Boil for 5 minutes and reduce heat to low or simmer. Simmer for 25 to 30 minutes or until chicken is done. Remove chicken and shred. Place back in and allow to sit covered with heat off for 10-15 minutes. Serve and enjoy!2 pounds chicken breasts, 1 teaspoon garlic powder, 2 teaspoons salt, 1 teaspoon onion powder, 2 teaspoons pepper, 16 ounces white or great northern beans, 16 ounces pinto beans, 1 cup frozen whole kernel corn, 16 ounces green salsa verde, 4 cups chicken broth
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 263kcal | Carbohydrates: 27g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 1271mg | Potassium: 848mg | Fiber: 7g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 2mg
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