Roasted Brussel Sprouts with Cranberries and Pecans

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Roaster Brussel Sprouts with Cranberries and Pecans is a tasty way to get those green veggies in. Perfect little bites of sweet and savory come together to make a regular vegetable side an elegant dish.

 Roasted Brussel Sprouts with Cranberries and Pecans Roasted Brussel Sprouts with Cranberries and Pecans

Roasted Brussel Sprouts with Cranberries and Pecans

Spring is here and so are fresh veggies! Brussel Sprouts, for us here in zone 8, appear through May!  This winter veggie sometimes gets a bad wrap. Categorized by many as a stinky vegetable, the Brussel is packed with vitamins. And it sure  doesn’t have  to be the stinky veggie! We show you how to quickly make it a family fave!

Roasting them opens a whole new bag of tricks. They become the plump, wonderful morsels of sweet and savory flavor!  We took this perfect veggie and added some bling to sweeten them up! Adding pecans and dried cranberries really amps them up.

So, I will go ahead and say, you’re welcome 😉

~ Ingredients ~

  • 1 pound of Brussel sprouts, trimmed and halved

  • 1/2 cup Red onion, chopped

  • 2 teaspoons salt

  • 2 teaspoons pepper

  • 2 tablespoons olive oil

  • 1/2 cup dried cranberries

  • 1/2 cup pecans or walnuts, roughly chopped

~ Method ~

  1. Preheat oven to 425 degrees F.

  2. Trim and slice clean Brussels in half. Chop onion and nuts. Toss nuts, onion and Brussels, in a large bowl. Save the cranberries for later.

  3. Season with salt and pepper. Drizzle in Olive oil. Toss to coat. Place all on a sheet pan in a single layer.

  4. Roast for 10-15 minutes and remove from oven. Toss in cranberries and stir. Return to oven for another 10-15 minutes until Brussels have a nice char and you can easily stick them with a fork.

Roasting Veggies is so simple!

Roasting provides even the pickiest of eaters a new opportunity to love vegetables that they may not naturally be fond of. If you like this, you will love our Roasted sweet potatoes with broccoli and asparagus and our Crispy Roasted Old Bay Potatoes We challenge you today to try roasting your veggies!

Be sure and leave us a comment and let us know how you liked them! As always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!

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And as always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!

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roasted brussel sprouts with cranberries and pecans

Roasted Brussel Sprouts with Cranberries and Pecans

Yield: 8
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Roaster Brussel Sprouts with Cranberries and Pecans is a tasty way to get those green veggies in. Perfect little bites of sweet and savory come together to make a regular vegetable side an elegant dish.

Ingredients

  • 1 pound of Brussel sprouts, trimmed and halved
  • 1/2 cup Red onion, chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 tablespoons olive oil
  • 1/2 cup dried cranberries
  • 1/2 cup pecans or walnuts, roughly chopped

Instructions

  1. Preheat oven to 425 degrees F.
  2. Trim and slice clean Brussels in half. Chop onion and nuts. Toss nuts, onion and Brussels, in a large bowl. Save the cranberries for later.
  3. Season with salt and pepper. Drizzle in Olive oil. Toss to coat. Place all on a sheet pan in a single layer.
  4. Roast for 10-15 minutes and remove from oven. Toss in cranberries and stir. Return to oven for another 10-15 minutes until Brussels have a nice char and you can easily stick them with a fork.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 135Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 0mgSodium 542mgCarbohydrates 15gFiber 3gSugar 9gProtein 2g

**Nutritional Values are estimates only

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