Simple Creamy Dill Salad Dressing

Name: Simple Creamy Dill Salad Dressing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 cups plain greek yogurt; 1/4 cup mayonnaise; 4 tablespoons fresh dill (chopped); 2 garlic cloves (minced); 1/2 teaspoon onion powder; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper

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There really is nothing like homemade dressings. They really elevate your salads, wraps and proteins. And y’all, this SIMPLE CREAMY DILL DRESSING does that and more! We make it with plain Greek yogurt, mayo and lots of fresh dill. It is creamy, tangy and full of flavor. The best part about it, it comes together super quick with simple ingredients that you may already have.

So, whether you are trying to clean up your eating or just want a dressing that isn’t in a bottle, this easy dill dressing is pure perfection!

A glass jar filled with creamy white ranch dressing with visible dill, sitting on a wooden surface next to fresh dill and lettuce. A spoon is in the jar and a lid is nearby. A couch and towel are in the background.

Fresh and easy, what could be better? In my journey to eat better, I became aware of all of the scary things some salad dressings contained. Therefore, I have learned to make my own dressings over time.

Using Greek yogurt gives you added protein and a nice thick texture. Homemade dressings really are easy to do and pack a ton more flavor. Check out our recipe for SWEET VIDALIA ONION DRESSING and you will see what I mean.

Why You’ll Love This Creamy Dill Dressing

Aside from the homemade goodness of course;

Fresh and Full of Flavor – Fresh dill adds some zip and earthy herb flavor to this dressing.
Simple ingredients – some simple greek yogurt, mayo, dill, lemon juice and other pantry staples are all it takes!
You know what is in it – a cleaner alternative to store bought dressing. No preservatives or weird ingredients that you can’t pronounce.
Versatile – use it as a salad dressing, dip for chips or veggies, top grilled chicken or fish or even just dip your french fries in it. It is good for all the things!

Ingredients

Nothing fancy, nothing complicated. Just simple goodness!

A wooden cutting board holds a jar of salt, a container of Greek yogurt, a black pepper grinder, mayonnaise, fresh dill, a garlic clove, onion powder, and a bottle of lemon juice.

What You’ll Need

Plain Greek yogurt – Gives the dressing a nice tang and some added protein.
Mayonnaise – For that classic creamy texture.
Fresh dill, chopped – You can use dried in a pinch (see substitutions below!)
Garlic, minced or grated – Fresh is best for that punch of flavor.
Onion powder
Fresh lemon juice – Brightens everything up.

See recipe card for full ingredient list and quantities.

How to Make This Easy Creamy Dill Dressing

Simple and delicious, we mix everything in a large mason jar for easy mixing AND storage.

A hand holds a container of plain yogurt with a spoon inside, positioned next to an empty glass jar on a wooden countertop.

Add in the plain, unsweetened yogurt.

A hand holding a squeeze bottle of avocado oil mayonnaise over an open glass jar filled with a creamy white substance on a wooden surface. Fresh dill and a grater are also visible.

Next, we add in the Mayonnaise.

A wooden cutting board with a knife, a metal grater, and a small jar filled with herbs and a creamy substance. Some chopped herbs and a green stem are scattered on the board.

We add in the chopped, fresh dill.

Two hands hold a clove of garlic over a grater positioned above a glass jar on a wooden countertop. A chef’s knife and some chopped herbs are also visible on the surface.

Grate the garlic and add it in.

A hand holds a jar labeled "Onion Powder" above a bowl with chopped herbs, mayonnaise, and other ingredients. A large knife and herb stems are on a wooden cutting board.

Season with onion powder.

A hand holds an open wooden salt cellar above a glass jar containing mixed seasoning ingredients on a wooden cutting board. A chef’s knife rests to the right on the board.

And Salt and Pepper.

A hand pours liquid from a green bottle into a glass jar filled with chopped herbs and other ingredients on a wooden cutting board, next to a knife and herb stems.

Add in a bit of lemon juice.

A hand wearing a watch is holding and shaking a closed glass jar with a creamy white mixture inside. The background is a wooden surface with a large knife and chopped herb pieces scattered around.

Pop the top on and shake to mix!

A jar of creamy dill dressing sits on a wooden board next to fresh dill. A small plate holds celery and lettuce topped with the dressing. A fork and a blue-and-white cloth are nearby.

Chill, Serve and enjoy!

Why Brooke loves this recipe!

Recipes are like antiques. They are meant to be handed down from one generation to another. Each one holding a special memory or nostalgic memory. Here is why we love this one!

Making my own salad dressings has become one of my favorite things to do. You can make them as simple or as complex as you like. Experimenting with seasoning and flavors, you only need a fat and an acid. What you choose to do with the rest is endless! That is what cooking is about right? Finding new flavors. And fresh, whole ingredient cooking you can aways taste the difference!

Variations and Substitutions

Just a few ideas to make this your own!

Greek Yogurt – Sour cream or regular plain yogurt can be substituted.
Dairy Free – plant based yogurt and mayo can help with this.
Fresh Dill – swap the tablespoons of fresh for teaspoons of dried for an easy substitution.
Make it Spicy – add some dijon mustard, red pepper flakes or even a splash of your favorite vinegar to add a little kick.

A bowl of creamy herb dressing with a spoon inside, sitting on a wooden surface next to fresh dill and a plate with lettuce and a fork.

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Equipment

🔧 I love to share recipes that are no special equipment required but here are a few things that would definitely make this recipe easier!

Mixing Bowls: One or two for mixing and combining ingredients.
Measuring Cups and Spoons: For precise ingredient measurements.
Whisk: To blend everything perfectly.
Big Mason Jar: For easy mixing and storage

How to Serve and Store

This dressing is good for more than just salads! Try it:

Serve it as a dip for your raw veggie tray. Perfect for that!
Use it on wraps or sandwiches in place of traditional condiments
Serve it with roasted vegetables, french fries or grilled vegetables.
On top of salmon, PAN FRIED COD or baked chicken.
Use in a cold pasta salad for a zip of flavor.

This stays really well covered in the refrigerator for up to 10 days! We don’t recommend freezing dressing of any kind.

A plate with romaine lettuce and celery sticks topped with creamy dressing and dill, placed next to a fork, a bunch of fresh dill, and a jar filled with similar dressing, on a wooden surface.

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Simple Creamy Dill Salad Dressing

This Simple Creamy Dill Salad Dressing is the perfect homemade dressing for salads, wraps, and even fish or French fries! Made with Greek yogurt, mayo, fresh dill, and a few pantry staples, it’s light, tangy, and packed with flavor. A quick and easy way to bring a fresh touch to any meal!

Prep Time 5

Cook Time 30

Total Time 35

Serving Size

Ingredients

1.5 cups plain greek yogurt
1/4 cup mayonnaise
4 tablespoons fresh dill chopped
2 garlic cloves minced
1/2 teaspoon onion powder
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

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Instructions

Prep fresh dill and garlic.
4 tablespoons fresh dill, 2 garlic cloves
Combine, yogurt, mayo, dill, garlic, onion powder, lemon juice, salt and pepper in a bowl or jar. Mix or shake well to combine.
1.5 cups plain greek yogurt, 1/4 cup mayonnaise, 4 tablespoons fresh dill, 1/2 teaspoon onion powder, 2 tablespoons lemon juice, 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 garlic cloves
Cover and refrigerate for at least 30 minutes. This is great for salads, fish or even French fries!

See How To Make It!

Notes

Pro Tip *
If you didn’t want it thick, thin with water.
Substitute a portion of the yogurt with buttermilk for even more flavor and a thinner consistency.

🍴 PRO TIP!

Want it a bit thinner? Supplement the 1 1/2 cups of yogurt with about 1/4 cup of buttermilk. This will create a thinner dressing. So instead, you will use 1 &1/4 cups yogurt and 1/4 cup buttermilk.

🗹 RECIPE FAQ’S

Can I use dried dill instead of fresh?

Yes! Use 1 teaspoon of dried dill in place of 1 tablespoon fresh. Just give it time to sit and rehydrate in the dressing.

Is this Dill Salad Dressing healthy?

Absolutely! It’s made with Greek yogurt which adds protein and cuts down on the fat compared to traditional dressings. You’re in control of the ingredients, which makes it a healthier option than store-bought.

Can I serve this right away?

Yes, there is so much flavor it will be good just mixed. However, it does get better with at least a 30 minute chill time.

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