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A bowl of creamy herb dressing with a spoon inside, sitting on a wooden surface next to fresh dill and a plate with lettuce and a fork.
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Simple Creamy Dill Salad Dressing

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Brooke Burks

Ingredients

  • 1.5 cups plain greek yogurt
  • 1/4 cup mayonnaise
  • 4 tablespoons fresh dill chopped
  • 2 garlic cloves minced
  • 1/2 teaspoon onion powder
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Prep fresh dill and garlic.
    4 tablespoons fresh dill, 2 garlic cloves
  • Combine, yogurt, mayo, dill, garlic, onion powder, lemon juice, salt and pepper in a bowl or jar. Mix or shake well to combine.
    1.5 cups plain greek yogurt, 1/4 cup mayonnaise, 4 tablespoons fresh dill, 1/2 teaspoon onion powder, 2 tablespoons lemon juice, 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 garlic cloves
  • Cover and refrigerate for at least 30 minutes. This is great for salads, fish or even French fries!

Nutrition(All values are estimates only)

Calories: 146kcal | Carbohydrates: 4g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 335mg | Potassium: 128mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 44IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 0.1mg
  • Pro Tip  *
  • If you didn't want it thick, thin with water.
  • Substitute a portion of the yogurt with buttermilk for even more flavor and a thinner consistency.

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