The Buttered Home’s Mississippi Roast

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Mississippi Roast takes a classic crock pot recipe and makes it over the top. We add pepperoncini peppers for a zip of spice to balance the richness of the roast. Slow cooked to perfection swimming in butter.

roast and gravy on a wooden plate

What is Mississippi Roast?

If you ask me why it’s called M, I, crooked letter, crooked letter, I, crooked letter, crooked letter, I, humpback, humpback, I Roast, I have no answer. I can tell you it is G, double O,  D, GOOD! The pepperoncini peppers and juice give this roast a slight heat and pop of goodness that mimics a fine prime rib with horseradish.

Even though I have a love affair with my IP, I still heart my good old crock pot. This dish is so good slow cooked in my old standby for a wonderful cook saturday night for sunday lunch meal. And so very easy.

How to Make Mississippi Roast

~Ingredients~

  • 3-4 pound Roast – I like to use Boneless Beef Chuck Roast
  • Plain flour for searing
  • 1 cup of water
  • salt and pepper to taste1 package of Ranch seasoning
  • 10-12 pepperoncini peppers1 package of Au Jus seasoning
  • 2 tablespoons pepperoncini pepper juice
  • 1 stick – 1/2 cup of butter

~Method~

  1. Salt, pepper and flour your roast. Sear in a hot pan 2-4 minutes on each side forming a nice crust. This step guarantees a tender, fall apart Roast.
  2. Pour water in crock pot and place roast inside. 
  3. Sprinkle Ranch and Au Jus seasoning on top. Place pepperoncinis all around the roast and drizzle in the pepper juice.
  4. Put that entire glorious stick of butter on top and pop that lid on and cook on low for 6-8 hours.

 Mississippi Roast Ingredients  

In 6-8 short sleeping hours, you wake up to a smell that can only be described as heavenly. You can use these for sandwiches orrrrr… just use the bread for what it was meant for, to sop up that good gravy! We eat this with InstantPot Butter Beans , mashed potatoes and today, Fresh Cucumber, Tomato, Onion Summer Salad. Y’all I hope you enjoy this divine main dish! Enjoy!

roast and gravy on a wooden plate

Mississippi Roast

Yield: 8
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes

Mississippi Roast takes a classic crock pot recipe and makes it over the top. We add pepperoncini peppers for a zip of spice to balance the richness of the roast. Slow cooked to perfection swimming in butter.

Ingredients

  • * 3-4 pound Roast - I like to use Boneless Beef Chuck Roast

  • * Plain flour for searing

  • * salt and pepper to taste

  • * 1 cup of water

  • * 1 package of Ranch seasoning

  • * 1 package of Au Jus seasoning

  • * 10-12 pepperoncini peppers

  • * 2 tablespoons pepperoncini pepper juice

  • * 1 stick - 1/2 cup of butter

Instructions

  1. Salt, pepper and flour your roast. Sear in a hot pan 2-4 minutes on each side forming a nice crust. This step guarantees a tender, fall apart Roast.
  2. Pour 1 cup of water in crock pot and place roast inside.
  3. Sprinkle Ranch and Au Jus seasoning on top. Place pepperoncinis all around the roast and drizzle in the pepper juice.
  4. Put that entire glorious stick of butter on top and pop that lid on and cook on low for 6-8 hours.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 353Total Fat 21gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 8gCholesterol 79mgSodium 1884mgCarbohydrates 25gFiber 2gSugar 8gProtein 18g

**Nutritional Values are estimates only

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