Cheesy Olive Bread

Cheesy Olive Bread is a perfect appetizer for any occasion. Crispy French bread combined with olives, butter  and spicy Monterey Jack cheese. It will be a winner for you!

Cheesy Stuffed Olive Bread Recipe

 I think some of the best foods in life are small bites. Things that we can enjoy without all of the fanfare of a fork and spoon.

Recipes like our BACON WRAPPED ONION RINGS or our CRAB STUFFED MUSHROOMS are great examples of delicious small bite recipes.

This Cheesy Olive Bread is a must have for any BBQ, family gathering or tailgate. It is the perfect combination of salty and smooth heaven.

How to Make the Best Olive Bread

 Mixing the salty brine of stuffed green olives along with the sweet soft butter and mayonnaise is heaven on French Bread.

It is a texture filled party for your tastebuds. One you will incorporate into any party you have.

~ Ingredients ~

•   1 cup stuffed green olives, drained and chopped
• 1/2 cup black olives, drained and chopped
• 1 loaf French Bread, cut in half, lengthwise
• 1/2 cup softened Butter
• 1 tablespoon sour cream
• 1/2 cup Duke’s Mayo
• 16 oz shredded Monterey Jack Cheese
• 1/2 cup chopped green onions

~ Method ~

1. Preheat oven to 350 degrees F.

2. Cream cheese, butter, mayo and sour cream until mixed well. Mix with onions and olives making sure to mix well.

3. Spoon over each half of sliced French bread, covering well. Bake for 20-25 minutes until cheese is melty and brown. Slice and enjoy!

Tips and Tricks

Can I use a different kind of Cheese?

Yes. Any shredded cheese will work. If you wanted it a bit spicier, use Pepper Jack mixed even with a sharp cheddar. Smoked Gouda is also a good choice as well as Swiss for a tangy and smoky taste. Get creative, the sky is the limit.

How long will Olive Bread keep? How to Store.

Once it is cooled, any leftovers you have can be sealed in and air tight container or bag and refrigerated for up to a week. This is also a good make ahead option. the olive mixture can be stored in the fridge for a week before allowing to soften to room temperature to spread and bake on the bread.

What type of olives should I use?

Manzanilla or green olives stuffed with pimentos are great here. Along with your standard sliced black olive. I love using what you have on hand but feel free to get a little gourmet here, just make sure your olives are pitted and easily sliced.

Cheesy Olive Bread will make any occasion a party!

 This appetizer will be such a big hit at your next BBQ, you will be asked to make it time and again. Not too heavy, not too light, it is the perfect precursor to any good party meal!

What I love about this recipe is that it can be made ahead of time and frozen on a sheet pan for a couple of hours before transferring to foil or a bag to have for later! Simply thaw it on the pan for a few minutes and cook as normal.

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