Name: Easy Baked Blackberry and Pecan Brie Skillet Recipe
Prep time: 5 min
Cook time: 15 min
Ingredients: 8 oz brie cheese; 2 tbsp avocado oil; 1 tbsp honey (divided); 1 cup pecans (chopped); 4 oz fresh blackberries; 1 tbsp fresh rosemary; 1/4 tsp salt; 1/4 tsp pepper

Jump to Recipe

Need a fancy yet easy appetizer? Try out the simplicity of our Easy Baked Blackberry and Pecan Brie Skillet Recipe. Featuring brie, blackberries, and pecans, this uncomplicated dish is a flavorful and effortless addition to your menu.

Enjoy a bit of fancy with our Easy Baked Blackberry and Pecan Brie Skillet Recipe. This easy-to-follow dish combines brie, fresh blackberries, and chopped pecans for a deliciously straightforward appetizer or snack.

A round of baked cheese sits in the center of a skillet surrounded by blackberries and chopped nuts. The cheese has a criss-cross pattern on top and is slightly melted.

We love to share easy recipes that will help you look like you walked out of a gourmet kitchen. Just like our BBQ PULLED PORK or our WHITE ROUX RECIPE, this easy and flavorful recipe will make you look like a pro!

This easy appetizer can be customized to add any additional spices your heart desires. It is the perfect appetizer for any holiday party you have coming up.

The gooey brie is balanced perfectly with this blackberry and pecan mixture and will become a favorite your friends and loved ones will request that you make.

A cast iron skillet containing a baked Brie cheese wheel, surrounded by blackberries and pecans. The cheese is golden-brown and slightly melted, with a serving utensil partially visible on the right. The skillet is placed on a wooden surface.

How to make it

Ingredients

8 oz wheel of brie cheese
2 T Avocado oil
1 T Honey
1 Cup Chopped Pecans
4 oz Fresh Blackberries
1 T Fresh Rosemary
Kosher Salt
Pepper

Baked blackberry brie Instructions

Preheat the oven to 350 degrees.

Prep: Scoring the Brie

Scoring the brie makes for a hassle-free yet perfect bake.

Remove the wheel of brie from the package. Cut the top of the brie wheel with a sharp knife taking care not to cut all of the way through. Cut over the initial cuts to cross hatch the top of the brie cheese.

Carefully cutting horizontally across the top of the brie.

Cross hatch cutting of the top of the brie.

Only cut 2/3 of the way thru and leave the bottom in tact.

Cooking the Baked Brie

Follow these simple steps to achieve a lightly browned brie in your cast iron skillet.

Brush the scored side of the brie with 1/2 tablespoon of honey and place face down in your cast iron skillet.

Cook for 1 to 2 minutes until top is browned. Remove and set aside.

Brushing the cut top of the brie with honey.

Placing the brie cut side down to brown the top.

The browned brie after slightly heating in the pan.

Creating the Blackberry and Pecan Mix

Create the perfect blend of blackberries, pecans, and a touch of honey for a burst of flavors.

In the same skillet, add oil, remainder of honey, pecans, blackberries, salt, pepper and rosemary. Mix well to coat.

Assembling and Baking the One Skillet Dish

Step-by-step instruction for assembling and baking this easy and delicious appetizer.

Once berry and nut mixture is combined, clear a space in the center of the skillet, place the brie, cut side up in the middle.

Make a space in the middle of the pecans and berries.

Placing the brie in the pan with the pecans and berries.

Bake at 350 for 10-15 minutes until the recipe is bubbly and browned. Serve with crackers, slices of baguette or raw veggies to enjoy.

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A close-up of a spoonful of blackberry cobbler with pecans being held above a skillet containing more of the dessert. The cobbler has a golden-brown crust and is topped with fresh blackberries and pecans.

Tips and Tricks for the best Blackberry and Pecan Baked Brie

Can I use a different types of seasoning?

Yes, feel free to get creative here. Cayenne pepper is a great option that compliments the blackberry sauce. Mint leaves also work really well as a compliment the blackberry compote.

Can I replace rosemary with another herb?

Certainly, experiment with herbs like thyme or sage based on your taste.

How should I serve the Baked Blackberry and Pecan Brie Skillet?

Serve warm with bread, crackers, or fresh fruit for a delightful combination. Pairing it with a delicious and easy 3 INGREDIENT LEMON DROP MARTINI is sheer perfection too!

Is there a need to remove the brie rind?

No, the rind will cook down into the melted cheese and won’t add any bad taste or texture.

Can I use frozen blackberries instead of fresh?

Yes, frozen blackberries can be used as a convenient alternative. Just make sure to thaw and drain excess moisture before incorporating them into the recipe.

Is there a substitute for pecans?

Certainly, feel free to swap pecans with almonds, walnuts, or your favorite nut variety to suit your taste or accommodate allergies.

Can I prepare the Baked Blackberry and Pecan Brie Skillet in advance?

Absolutely! Prepare the components in advance, refrigerate, and assemble just before baking for a time-saving option when entertaining or planning ahead.

A metallic spoon holds a bite of blackberry crisp with a crunchy topping, above a cast-iron skillet filled with the dessert. The background is slightly blurred, highlighting the focused view of the spoonful.

Why Brooke loves this recipe!

Recipes are like antiques. They are meant to be handed down from one generation to another. Each one holding a special memory or nostalgic memory. Here is why we love this one!

Our Easy Baked Blackberry and Pecan Brie Skillet Recipe is a simple approach to delightful flavors. Perfect for any occasion, this dish brings together creamy brie, fresh berries, and pecans in a way that’s both straightforward and delicious. It is the perfect recipe to give you a bit of flair without all of the fuss!

A close-up image shows a piece of matzo cracker topped with a mixture of nuts and blackberries placed in front of a cast iron skillet containing more of the nut and blackberry mixture. The scene is set on a wooden surface.

This easy brie recipe is a perfect option to include in your holiday appetizer list or even a charcuterie or cheese board. It is great for tailgates as well as a nice sweet and earthy treat to have during the holidays.

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Helpful tools to make this recipe!

We love sharing recipes that don’t have a ton of special pieces of equipment. Here are a few items that will make this and other recipes easier!

CAST IRON SKILLET

SILICONE BASTING BRUSH

THE PERFECT SPATULA

PRIESTER’S PECANS

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A black cast iron skillet contains a baked dish with mixed blackberries and a caramelized topping. A piece of this dish is spooned onto a cracker resting on a wooden cutting board in the foreground.

Easy Baked Blackberry and Pecan Brie Skillet Recipe

Enjoy our Easy Baked Blackberry and Pecan Brie Skillet Recipe. Featuring brie, blackberries, and pecans, this uncomplicated dish is a flavorful and effortless addition to your menu. The perfect warm appetizer for game day, holidays or even a week day.

Prep Time 5

Cook Time 15

Serving Size

Ingredients

8 oz brie cheese
2 tbsp avocado oil
1 tbsp honey divided
1 cup pecans chopped
4 oz fresh blackberries
1 tbsp fresh rosemary
1/4 tsp salt
1/4 tsp pepper

Instructions

Preheat the oven to 350 degrees.
Remove the wheel of brie from the package. Cut the top of the brie wheel with a sharp knife taking care not to cut all of the way through. Cut over the initial cuts to cross hatch the top of the brie cheese.
Brush the scored side of the brie with 1/2 tablespoon of honey and place face down in your cast iron skillet. Cook for 1 to 2 minutes until top is browned. Remove and set aside.
In the same skillet, add oil, remainder of honey, pecans, blackberries, salt, pepper and rosemary. Mix well to coat.
Once berry and nut mixture is combined, clear a space in the center of the skillet, place the brie, cut side up in the middle. Bake at 350 for 10-15 minutes until the recipe is bubbly and browned. Serve warm and enjoy!