Savor the simplicity of our Easy Baked Blackberry and Pecan Brie Skillet Recipe. Featuring brie, blackberries, and pecans, this uncomplicated dish is a flavorful and effortless addition to your menu.
Experience the straightforward joy of our Easy Baked Blackberry and Pecan Brie Skillet Recipe. This easy-to-follow dish combines brie, fresh blackberries, and chopped pecans for a deliciously straightforward appetizer or snack.
We love to share easy recipes that will help you look like you walked out of a gourmet kitchen. Just like our BBQ PULLED PORK or our WHITE ROUX RECIPE, this easy and flavorful recipe will make you look like a pro!
This easy appetizer can be customized to add any additional spices your heart desires. It is the perfect appetizer for any holiday party you have coming up.
The gooey brie is balanced perfectly with this blackberry and pecan mixture and will become a favorite your friends and loved ones will request that you make.
How to make it
Ingredients
- 8 oz wheel of brie cheese
- 2 T Avocado oil
- 1 T Honey
- 1 Cup Chopped Pecans
- 4 oz Fresh Blackberries
- 1 T Fresh Rosemary
- Kosher Salt
- Pepper
Baked blackberry brie Instructions
Preheat the oven to 350 degrees.
Prep: Scoring the Brie
Scoring the brie makes for a hassle-free yet perfect bake.
Remove the wheel of brie from the package. Cut the top of the brie wheel with a sharp knife taking care not to cut all of the way through. Cut over the initial cuts to cross hatch the top of the brie cheese.
Cooking the Baked Brie
Follow these simple steps to achieve a lightly browned brie in your cast iron skillet.
Brush the scored side of the brie with ½ tablespoon of honey and place face down in your cast iron skillet.
Cook for 1 to 2 minutes until top is browned. Remove and set aside.
Creating the Blackberry and Pecan Mix
Create the perfect blend of blackberries, pecans, and a touch of honey for a burst of flavors.
In the same skillet, add oil, remainder of honey, pecans, blackberries, salt, pepper and rosemary. Mix well to coat.
Assembling and Baking the One Skillet Dish
Step-by-step instruction for assembling and baking this easy and delicious appetizer.
Once berry and nut mixture is combined, clear a space in the center of the skillet, place the brie, cut side up in the middle.
Bake at 350 for 10-15 minutes until the recipe is bubbly and browned. Serve with crackers, slices of baguette or raw veggies to enjoy.
Tips and Tricks for the best Blackberry and Pecan Baked Brie
Can I use a different types of seasoning?
Yes, feel free to get creative here. Cayenne pepper is a great option that compliments the blackberry sauce. Mint leaves also work really well as a compliment the blackberry compote.
Can I replace rosemary with another herb?
Certainly, experiment with herbs like thyme or sage based on your taste.
How should I serve the Baked Blackberry and Pecan Brie Skillet?
Serve warm with bread, crackers, or fresh fruit for a delightful combination. Pairing it with a delicious and easy 3 INGREDIENT LEMON DROP MARTINI is sheer perfection too!
Is there a need to remove the brie rind?
No, the rind will cook down into the melted cheese and won't add any bad taste or texture.
Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries can be used as a convenient alternative. Just make sure to thaw and drain excess moisture before incorporating them into the recipe.
Is there a substitute for pecans?
Certainly, feel free to swap pecans with almonds, walnuts, or your favorite nut variety to suit your taste or accommodate allergies.
Can I prepare the Baked Blackberry and Pecan Brie Skillet in advance?
Absolutely! Prepare the components in advance, refrigerate, and assemble just before baking for a time-saving option when entertaining or planning ahead.
Our Easy Baked Blackberry and Pecan Brie Skillet Recipe is a simple approach to delightful flavors. Perfect for any occasion, this dish brings together creamy brie, fresh berries, and pecans in a way that's both straightforward and delicious.
This easy brie recipe is a perfect option to include in your holiday appetizer list or even a charcuterie or cheese board. Enjoy the uncomplicated ease of this skillet recipe at your next gathering or for a cozy night in.
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Helpful tools to make this recipe!
Easy Baked Blackberry and Pecan Brie Skillet Recipe
Ingredients
- 8 oz brie cheese
- 2 tablespoon avocado oil
- 1 tablespoon honey divided
- 1 cup pecans chopped
- 4 oz fresh blackberries
- 1 tablespoon fresh rosemary
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 350 degrees.
- Remove the wheel of brie from the package. Cut the top of the brie wheel with a sharp knife taking care not to cut all of the way through. Cut over the initial cuts to cross hatch the top of the brie cheese.
- Brush the scored side of the brie with ½ tablespoon of honey and place face down in your cast iron skillet. Cook for 1 to 2 minutes until top is browned. Remove and set aside.
- In the same skillet, add oil, remainder of honey, pecans, blackberries, salt, pepper and rosemary. Mix well to coat.
- Once berry and nut mixture is combined, clear a space in the center of the skillet, place the brie, cut side up in the middle. Bake at 350 for 10-15 minutes until the recipe is bubbly and browned. Serve warm and enjoy!
Tina Stratton Morrow
Love you and your recipes!!!!
Brooke Burks
Thank you!