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Cheesy Olive Bread

Cheesy Olive Bread is a perfect appetizer for any occasion. Crispy French bread combined with olives, butter and spicy Monterey Jack cheese. It will be a winner for you!
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 20
Calories 233kcal
Author Brooke Burks

Ingredients

  • 1 loaf French Bread cut in half, lengthwise

  • 1 cup stuffed green olives drained and chopped

  • ½ cup black olives drained and chopped

  • ½ cup softened Butter

  • ½ cup Mayonnaise

  • 1 tablespoon sour cream

  • 16 oz shredded Monterey Jack Cheese

  • ½ cup chopped green onions

Instructions

  • Preheat oven to 350 degrees F.
  • 
 Cream cheese, butter, mayo and sour cream until mixed well. Mix with onions and olives making sure to mix well.

  • Spoon over each half of sliced French bread, covering well. Bake for 20-25 minutes until cheese is melty and brown. Slice and enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 233kcal | Carbohydrates: 13g | Protein: 8g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 35mg | Sodium: 376mg | Fiber: 1g | Sugar: 1g