Oven Roasted Peaches is an easy fix for when you want a sweet dessert. We show you a couple of different ways to have them accompany your favorite desserts. Made with just two ingredients, they are simple and delicious.
Oven Roasted Peaches are a real treat. Easy and delicious and only TWO ingredients! Like a lot of the other things we have share lately, they are a little bit healthier too!
If you love sweets but are watching what you are eating a bit, this recipe is a great one. Just like our light version of KEY LIME PIE. , it shows you some really yummy substitutes that you will never be able to tell are better for you!
Using fresh fruit as a healthier alternative to eating processed sugary sweets is not new but is often forgotten as a healthier alternative. For another interesting way to do this, check out our recipe for HEALTHY BANANA ICE CREAM.
Just TWO ingredients y'all! And a good broiler on your oven and you are in business!
- Ripe peaches
- Brown sugar substitute, sugar free
See recipe card for quantities.
You will spend more time prepping your sheet pan than anything else here. See the video in the recipe card with some helpful tips using parchment paper!
Preheat the broiler on your oven to medium to high heat. Prepare your sheet pan with parchment paper. Place prepared peach slices on the sheet pan and sprinkle with a bit of the sugar free brown sugar.
Cook under broiler for 2- 7 minutes until brown and a bit cartelized. Turn and sprinkle with remainder of brown sugar.
Cook for another 2-7 minutes until desired roasting is reached. Remove from oven and allow to rest for 5 minutes.
Cool at room temperature and store in an airtight container in the refrigerator for up to one week.
Tips and Tricks
Of course. Please not the nutritional values will not be the same. Any brown sugar will give you the caramelization in a short amount of time. White sugars typically will not so be sure you use brown sugars here.
Yes! I would cook them at about 425 in the air fryer for probably half of the time. Just stay with it and keep and eye on it. You don't want the sugars to burn and that can happen quickly.
Yes. I always encourage you to get creative. Our recipes are merely a jumping off point to get your wheels turning on how you can do the same with other ingredients.
If you make this recipe, be sure and post it to Facebook or Instagram and tag us. We love pictures of food. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too.
And as always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!
- 2- 4 Ripe peaches
- ¼ cup brown sugar substitute, sugar free
- Preheat broiler to medium to High,
- Wash, dry and peel peaches, cut and remove pits and slice peaches into bite size slices.
- Place peach slices on a sheet pan fitted with parchment paper. Sprinkle with brown sugar,
- Broil 2-4 minutes turn and sugar again and broil 2-4 minutes,
Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 77Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 19gFiber 2gSugar 18gProtein 1g
**Nutritional Values are estimates only