Go Back
–+ servings

Visit us at www.thebutteredhome.com for more!

peaches with a green mint leaf sitting on a dish of cream
Print

Oven Roasted Peaches

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Brooke Burks

Ingredients

  • 2- 4 Ripe peaches
  • 1/4 cup brown sugar substitute sugar free

Instructions

  • Preheat broiler to medium to High.
  • Wash, dry and peel peaches, cut and remove pits and slice peaches into bite size slices.
    2- 4 Ripe peaches
  • Place peach slices on a sheet pan fitted with parchment paper. Sprinkle with brown sugar,
    1/4 cup brown sugar substitute
  • Broil 2-4 minutes turn and sugar again and broil 2-4 minutes,

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 95kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 29mg | Potassium: 275mg | Fiber: 3g | Sugar: 19g | Vitamin A: 734IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg

Got Questions?

Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!

QR Code

Scan the code to be taken to the recipe website