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    Home » Recipes » Baking

    Rosemary Beer Bread

    Published: Mar 29, 2021, Modified: Jun 16, 2023 by Brooke Burks, This post may contain affiliate links. We earn income via ads and use cookies. See our Privacy Policy at the bottom of this page., 1 Comment

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    Rosemary Beer Bread
    rosemary bread pin
    rosemary bread pin
    rosemary bread pin
    loaf of rosemary bread with rosemary on wood board
    close up of slice of bread
    rosemary bread pin

    Rosemary Beer Bread is a quick and easy way to have homemade bread. Made with simple ingredients, this bread will make you a bread making master.

    close up of slice of bread

    Rosemary Bread made Easy

    **Updated 03/29/21

    Bread making has never been my strong suit. With the exception of Homemade Biscuits, of course. I have tried every bread recipe and they just never come out like what you can buy in a bakery.

    Over the years, I have seen a number of recipes using Beer to help the bread rise. After many attempts (and failures, lol) I have perfected the easy, savory bread my bread loving heart has always desired. Made with simple ingredients, self rising flour and beer, this bread can be modified to fit any tastes. The cheeses and rosemary are a personal Buttered Home Favorite. So let's tell you how to make it!

    How to make Rosemary Beer Bread

    Rosemary Beer Bread is really a quick mix it up and go recipe. You simply add all of your dry ingredients and cheese and seasonings, sift with a whisk and mix in your room temperature Beer. That's it!

    ~ Ingredients ~

    • 2 and ½ cups Self Rising Flour
    • 3 tablespoons sugar
    • Pinch of Salt
    • 12 oz Room temperature Beer
    • 1 tablespoon of fresh rosemary, finely minced
    • ½ cup Parmesan cheese, grated fine
    • ½ cup cheddar cheese, grated

    ~ Method ~

    1. Preheat oven to 375 degrees Fahrenheit. In a large bowl, add flour, sugar, salt, rosemary and cheeses. Use a whisk to sift together. Slowly pour in beer.
    2. Mix well just until combined. Do not over mix. Pour into a lightly greased loaf pan.
    3. Bake for 35-45 minutes. Cool in pan for 10 minutes and remove and allow to continue to cool on a wire rack. Enjoy!
    • Rosemary Beer Bread
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    Rosemary Beer Bread, simple and delicious

    It makes no difference really if you are a master Bread maker or not. This Rosemary Beer Bread is quick enough to whip up any time. I like to make it when we have company. It is great to have on hand for any meal. Another great thing about this bread is that it is so versatile. It's very good plain with no rosemary or cheese. Here, you will find many recipes that you can totally make your own. We encourage you to experiment with cooking and this is a pretty tasty way to do it!

    Tips and Tricks

    What can I substitute for Beer?

    I get this question all of the time. If you wanted a dark bread, you could use root beer. I have used tonic water before. You really need the yeasty-ness of the beer to enhance the flavor of the bread. If you are watching your alcohol intake, simply use a non alcoholic beer for best results.

    Can I use a different kind of cheese or herbs?

    Yes! Like all of our recipes, they are easily customizable. We just want you cooking. If bread is not your thing, like mine, this is a very easy one you can take and make all kinds of creations with. It is also very good with seasonal cheeses or sweet ones too!

    Would this work as muffins?

    It sure would! You would just need to start checking them at half of the cook time for doneness. After then, if not ready, check every 5 minutes!

    • loaf of rosemary bread with rosemary on wood board
    • loaf of rosemary bread with two slices cut
    • close up of slice of bread

    If you make this recipe, be sure and post it to Facebook or Instagram and tag us. We love pictures of food. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too. 

    Check out this recipe along with many of our others as a WEB STORY!

    And as always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!

    Brooke signature
    loaf of rosemary bread with two slices cut

    Rosemary Beer Bread

    Rosemary Beer Bread is a quick and easy way to have homemade bread. Made with simple ingredients, this bread will make you a bread making master.
    4.63 from 8 votes
    Print Pin Rate
    Course: Baking
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 12
    Calories: 99kcal
    Author: Brooke Burks

    Ingredients

    • 2 and ½ cups Self Rising Flour
    • 3 tablespoons sugar
    • Pinch of Salt
    • 12 oz Room temperature Beer
    • 1 tablespoon of fresh rosemary finely minced
    • ½ cup Parmesan cheese grated fine
    • ½ cup cheddar cheese grated

    Instructions

    • Preheat oven to 375 degrees Fahrenheit. In a large bowl, add flour, sugar, salt, rosemary and cheeses. Use a whisk to sift together. Slowly pour in beer.
    • Mix well just until combined. Do not over mix. Pour into a lightly greased loaf pan.
    • Bake for 35-45 minutes. Cool in pan for 10 minutes and remove and allow to continue to cool on a wire rack. Enjoy!

    Nutrition (all values are estimates only)

    Serving: 1serving | Calories: 99kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 242mg | Sugar: 3g
    Love this Recipe?Be sure to comment and Rate this recipe!

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      January 25, 2020 at 5:58 pm

      Awesome post! Keep up the great work! 🙂

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    Hi, I'm Brooke! I believe that food can build a bridge to meaningful relationships with other people. By teaching your kids the art of cooking, you are passing a legacy on for generations. The Buttered Home gives me an opportunity to share with you great recipes, cooking techniques and some of my favorite things.

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