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A freshly baked loaf of bread sits on a wooden cutting board. The bread has a golden-brown crust and a rustic appearance. Some sprigs of rosemary are placed next to the loaf. A plate with a stick of butter is visible in the background.
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Rosemary Beer Bread

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Author Brooke Burks

Ingredients

  • 2.5 cups self rising flour
  • 3 tablespoons sugar
  • 1 pinch salt
  • 12 ounces beer room temperature
  • 1 tablespoon fresh rosemary finely minced
  • 1/2 cup parmesan cheese grated fine
  • 1/2 cup cheddar cheese grated

Instructions

  • Preheat oven to 375 degrees. In a large bowl, add flour, sugar, salt, rosemary and cheeses. Use a whisk to sift together. Slowly pour in beer.
    2.5 cups self rising flour, 3 tablespoons sugar, 1 pinch salt, 1 tablespoon fresh rosemary, 1/2 cup parmesan cheese, 1/2 cup cheddar cheese, 12 ounces beer
  • Mix well just until combined. Do not over mix. Pour into a lightly greased loaf pan.
  • Bake for 35-45 minutes. Cool in pan for 10 minutes and remove and allow to continue to cool on a wire rack. Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 154kcal | Carbohydrates: 23g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 103mg | Potassium: 42mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 0.04mg | Calcium: 88mg | Iron: 0.3mg

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