Creamy Lemon Icebox Pie. The not so sweet dessert that is just enough to satisfy any sweet craving without being too heavy or too sweet.
Made with real lemon juice and cream cheese, this silky pie is as easy as it is delicious.
Easy, Creamy, Dreamy Pie
Creamy Icebox Lemon Pie, this glorious dessert is a Southern classic. One of the things the South is famous for is our HOT SUMMERS! This cool dessert will cool and refresh you and satisfy that sweet craving.
Made with simple ingredients, this creamy pie will have folks very happy when you bring it to any party or get together! Served in a sweet GRAHAM CRACKER CRUST it is just perfect. Also be sure to try out our LIGHTER KEY LIME PIE.
Why is it called Icebox Pie?
The Lemon Icebox pie gets its name from days of old when refrigerators were preceded with old fashioned Ice boxes.
These large boxes were fitted with a large block of ice used to keep foods cool and keep them from spoiling. This pie was a popular one as it only required a short cook time and could be kept well in the icebox!
How to Make Lemon Icebox Pie
~ Ingredients ~
- 4 oz softened cream cheese
- 3 egg yolks
- â…” cup lemon juice
- 2, 14 oz cans, sweetened condensed Milk
- pinch of salt
- 1 cup heavy whipping cream
- 2 tablespoons confectioners sugar
~ Method ~
Preheat oven to 350 degrees F. Have prepared crust ready.
- In a large bowl, combine, sweetened condensed milk, egg yolks, lemon juice, cream cheese and salt. Mix with a hand mixer for 2 to 3 minutes until smooth and thick.
- Pour Mixture into prepared pie crust and bake for 10 minutes. Remove from oven and allow to cool. Refrigerate for 1 to 2 hours to set.
- In a chilled bowl, Mix confectioners sugar with heavy whipping cream. Beat with a hand mixer for 3-5 minutes until soft peaks form. Chill in refrigerator until ready to use.
- Garnish with lemon zest and Whipped Cream to serve.
Tips and Tricks
It is more of a custard consistency so baking is a must. But with only a 10 minute cook time, you will get to this delicious pie sooner than you think! If you want it a bit firmer, freeze for about 30 minutes and it will be easier to slice and very cool!
Yes, store bought or homemade both work just fine with this pie. The lemon filling and whipped cream are really the stars anyway.
Yes, because this pie is made with eggs, it will need to be stored in the refrigerator. If you have left overs, be sure to cover loosely when storing. The whipped cream can also be stored in a bag or airtight container both up for a week.
Creamy, Cool, Lemon Pie
Let’s face it. Summertime or anytime, this pie is a show stopper. If you need a refreshing dessert for any occasion, this pie is what you want. Not too sweet, it is perfect to satisfy anyone’s sweet craving!
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Creamy Lemon Icebox Pie
Ingredients
- 2, 14 oz cans sweetened condensed Milk
- 3 egg yolks
- 4 oz softened cream cheese
- â…” cup lemon juice
- pinch of salt
- 1 cup heavy whipping cream
- 2 tablespoons confectioners sugar
Instructions
- Preheat oven to 350 degrees F. Have prepared crust ready.
- In a large bowl, combine, sweetened condensed milk, egg yolks, lemon juice, cream cheese and salt. Mix with a hand mixer for 2 to 3 minutes until smooth and thick.
- Pour Mixture into prepared pie crust and bake for 10 minutes. Remove from oven and allow to cool. Refrigerate for 1 to 2 hours to set.I
- n a chilled bowl, Mix confectioners sugar with heavy whipping cream. Beat with a hand mixer for 3-5 minutes until soft peaks form. Chill in refrigerator until ready to use.
- Garnish with lemon zest and Whipped Cream to serve.
Nat
This was yummy! We only used 1 can of sweetened condensed milk and it was plenty sweet. Juiced 3 lemons to get enough juice. Here is photo of the fruits of our labor ?
https://i.imgur.com/7sQR3Ro.jpg
Brooke Burks
That’s great! So glad you enjoyed it! Your pie is beautiful!
Annie
Why were you looking at your watch so often?
Editing was spaced.
I won’t ever eat 2 whole cans of sweetened condensed milk. That’s just gross.
Brooke Burks
Hi Annie! Thanks so much for your feedback and we sure appreciate you watching our video! This is a pie and the other ingredients balance out the SCM and just so you know, unless you eat the whole pie, you don't have to worry about eating two whole cans! The watch is to check my camera. I am a one man show filming all by myself as well as editing. But I sure appreciate your feedback and would love some other suggestions on my filming. Thanks!