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Angel Triple Berry Trifle

Angel Triple Berry Trifle takes the best berries summer has to offer and makes them into this creamy, beautiful dessert. Fast and easy, its so delicious!

 Angel Triple Berry Trifle Angel Triple Berry Trifle

Angel Food Cake and Triple Berry Trifle

One of the best things about Summer is all of the Berries freshly available. The abundance of most all fresh produce makes Summer a cooks dream. However, it is not a cooks dream to slave over a hot stove in 95 degree weather! This Angel Triple Berry Trifle is my favorite cool summer dessert. No slaving, No stove!

I am a huge proponent of scratch made cooking but sometimes, the easy route is the best route. For this recipe, I pick up a bakery fresh angel food cake to use. I know, it feels like cheating. Feel free to make your own to use in this recipe but I don’t consider it cheating to save a little time and precious cool air in my kitchen!

~ Ingredients ~

  • 1 small box French Vanilla pudding mix

  • 1 & 1/2 cup milk

  • 1 cup of vanilla greek yogurt

  • 1 tablespoon honey

  • 8 oz cream cheese, softened

  • 1/2 cup sour cream

  • 1 & 1/2 cup whipped cream

  • 1 Angel Food Cake, cut into cubes

  • 2 cups Sliced Fresh Strawberries

  • 2 cups Blueberries

  • 2 cups Blackberries

~ Method ~

  1. Using a hand mixer, blend pudding mix and milk until smooth and thick. Set aside. In a separate bowl, use the hand mixer to beat the cream cheese, yogurt,sour cream and honey until smooth.

  2. Mix the pudding in with the cream cheese mixture to combine. Gently fold in whipped cream just until combined. Do not overmix.

  3. Layer in a trifle bowl or large clear bowl as follows

    1. Angel Food cake pieces

    2. Pudding and cream mixture

    3. Berries

  4. Repeat layers two more times finally topping with cream and berries.

  5. Refrigerate

Why is the Angel Triple Berry Trifle the perfect dessert?

It is simple. That is the answer. It’s perfect served right away and just gets better the longer it sits in the fridge.

I also think it is good using other kinds of cake. Goodness knows, I have broken my share of cakes. One thing I do is NEVER throw a broken cake out. I simply use it to make a trifle! No sense crying over broken cake, right?

As always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!

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Angel Triple Berry Trifle

Angel Triple Berry Trifle

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Angel Triple Berry Trifle takes the best berries summer has to offer and makes them into this creamy, beautiful dessert. Fast and easy, delicious and beautiful.

Ingredients

  • 1 small box French Vanilla pudding mix
  • 1 & 1/2 cup milk
  • 1 cup of vanilla greek yogurt
  • 1 tablespoon honey
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 & 1/2 cup whipped cream
  • 1 Angel Food Cake, cut into cubes
  • 2 cups Sliced Fresh Strawberries
  • 2 cups Blueberries
  • 2 cups Blackberries

Instructions

  1. Using a hand mixer, blend pudding mix and milk until smooth and thick. Set aside. In a separate bowl, use the hand mixer to beat the cream cheese, yogurt,sour cream and honey until smooth.
  2. Mix the pudding in with the cream cheese mixture to combine. Gently fold in whipped cream just until combined. Do not overmix.
  3. Layer in a trifle bowl or large clear bowl as follows

    -Angel Food cake pieces

    -Pudding and cream mixture

    -Berries

    -Repeat layers two more times finally topping with cream and berries.
  4. Refrigerate
Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 188Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 28mgSodium 211mgCarbohydrates 23gFiber 3gSugar 17gProtein 4g

**Nutritional Values are estimates only

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2 Comments

  • Reply
    karly
    June 19, 2019 at 3:38 pm

    Yum! Looks delicious!

    • Reply
      Brooke Burks
      June 19, 2019 at 8:52 pm

      It is soo good! Thank you!

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