How to Make Spicy Caramelized Peanuts

The perfect blend of sweetness and heat is right here with our Spicy Caramelized Peanuts recipe. Crunchy peanuts caramelized to perfection, with a kick of chili and a hint of cinnamon. An irresistible treat!

We love bringing you delightful and easy-to-make recipes. Some of our most popular are simple and delicious like our OVEN ROASTED SALTED PECANS.

This recipe for Spicy Caramelized Peanuts is perfect for those who enjoy a hint of heat and a touch of sweetness.

The level of spice can be adjusted if you want an extra kick of spicy!

Made right in your skillet, these crispy peanuts are simple to make and is a satisfying snack.

Ingredients

We use simple ingredients for these golden brown beauties!

- 1 cup raw peanuts or lightly roasted, unsalted Peanuts

- ⅓ cup water

- 1 cup granulated sugar

- ½ teaspoon smoked salt

- ½ teaspoon chili powder

- ¼ teaspoon cayenne pepper

- ¼ teaspoon ground cinnamon

Step by step Instructions for Sweet and Spicy Peanuts

This spicy peanuts recipe gets a little sweetening up. By adding the sugar, we add that favorite sweet/spicy combo to a fried peanuts recipe.

Start by placing a skillet over medium heat. Add the raw peanuts, water and sugar. Stir over medium heat until the sugar dissolves completely.

Allow the mixture to come to simmer, stirring constantly. Once the water evaporates, the peanuts will get sandy. Keep stirring.

The sugars will melt and caramelize. Keep stirring, moving the pan off and on the heat if it starts to burn until it reaches a deep amber color. This should take about 7-10 minutes.

Remove from the heat and stir in the smoked salt, chili powder, cayenne pepper, and ground cinnamon.

Spread the peanuts on a parchment paper-lined tray.

Let them cool completely. Once cooled, break them into individual pieces.

Store your Spicy Caramelized Peanuts in an airtight container. Enjoy them as a snack, a topping for salads, or a crunchy addition to your favorite desserts!

Tips and Tricks

Can I adjust the level of spiciness?

Yes! Feel free to adjust the amount of red chili powder and cayenne pepper to your liking. Add a little more for extra heat or reduce it for a milder flavor.

Is there a substitute for smoked salt?

If you don't have smoked salt, you can use regular sea salt. For the BEST smoked salt, check out our friends over at THE CRAFTY COLES . Their smoked salts are wonderful and made right here in Alabama.

How do I store the caramelized peanuts?

When completely cooled, store the Spicy Caramelized Peanuts in an airtight container at room temperature for up to two weeks.

Can I use other nuts for this recipe?

Yes, absolutely! This recipe works well with other nuts too. I like Walnuts and PECANS

Spicy Caramelized Peanuts are an irresistible treat, combining the sweetness of caramelized sugar with a spicy kick.

The skillet-cooked peanuts are perfect for snacking, garnishing dishes, or gifting to loved ones. Enjoy this delightful blend of flavors in every bite!

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