Skinny Taco Squash Casserole is a healthy spin on a weeknight supper favorite. We fill in the carb gaps with healthy yellow squash and let the Taco protein shine.
Preheat oven to 350 degrees. Cut and cube squash and place in the bottom of a 9 x 13 casserole pan. Set aside.
Add water and steam meat and seasonings on low to medium heat . Simmer for 3-5 minutes until most of the liquid has evaporated. Remove from heat.
Spoon meat over prepared squash and top with 2 cups of low fat cheddar or mozzarella.
Allow to cool a bit before serving.