Alabama White BBQ Sauce

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Alabama White BBQ sauce. Creamy, tangy and the perfect zippy addition to your BBQ. A mayo based creamy sauce that is good on any pork butt, chicken and even doubles as an excellent dipping sauce for fries!

 Alabama White BBQ Sauce Alabama White BBQ SauceWhat is Alabama White BBQ sauce?

I know what you are thinking. WHITE BBQ sauce? That just doesn’t fit. Trust me. It does. This mayo based creamy, zingy BBQ sauce has had Alabamians in love with it since 1925. Developed in Decatur at Big Bob’s BBQ, this has become a state signature recipe.

Of course, every Bama cook has their own version and The Buttered Home has one that we love as well. And so you can share in the creamy BBQ sauce craze, I will share it with you.

~ Ingredients ~

  • 1 cup Duke’s Mayonnaise

  • 1/4 cup apple cider vinegar

  • 1 teaspoon Worcestershire sauce

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon hot sauce

  • 1 tablespoon sour cream

  • 1 tablespoon prepared ground mustard

~ Method ~

  1. Add all ingredients either in a small bowl or a mason jar.

  2. Whisk to combine or shake if mixing in a mason jar. You can use right away or store in the refrigerator for later. This recipe should last in the fridge for about two weeks, If it makes it that long!

 

Alabama White BBQ Sauce

You can use this white gold on anything! We like it for a dipping sauce and as a finishing sauce for meat on the grill. It is good on fries, chicken, beef and even fish!

Be sure and give it a try. I promise you that you will love it!

As always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!

Alabama White BBQ Sauce

Alabama White BBQ Sauce

Yield: 8
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Alabama White BBQ sauce. Creamy, tangy and the perfect zippy addition to your BBQ. A mayo based creamy sauce that is good on any pork butt, chicken and even doubles as an excellent dipping sauce for fries!

Ingredients

  • 1 cup Duke’s Mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon hot sauce
  • 1 tablespoon sour cream
  • 1 tablespoon prepared ground mustard

Instructions

  1. Add all ingredients either in a small bowl or a mason jar.
  2. Whisk to combine or shake if mixing in a mason jar. You can use right away or store in the refrigerator for later. This recipe should last in the fridge for about two weeks, If it makes it that long!
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 198Total Fat 21gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 17gCholesterol 13mgSodium 319mgCarbohydrates 1gFiber 0gSugar 0gProtein 1g

**Nutritional Values are estimates only

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