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pouring white bbq sauce over chicken half on a blue and white plate
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Alabama White BBQ Sauce

Alabama White BBQ sauce. Creamy, tangy and the perfect zippy addition to your BBQ. A mayo based creamy sauce that is good on any pork butt, chicken and even doubles as an excellent dipping sauce for fries!
Course Appetizers
Cuisine Southern
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 198kcal
Author Brooke Burks

Ingredients

  • 1 cup Duke’s Mayonnaise
  • ¼ cup apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon hot sauce
  • 1 tablespoon sour cream
  • 1 tablespoon prepared ground mustard

Instructions

  • Add all ingredients either in a small bowl or a mason jar.
  • Whisk to combine or shake if mixing in a mason jar. You can use right away or store in the refrigerator for later.
  • This recipe should last in the fridge for about two weeks, If it makes it that long!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 198kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 315mg