Creamy Lemon Icebox Pie

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overhead view of slice and whole lemon icebox pie

Prep Time 10

Cook Time 10

Total Time 20

Author Brooke Burks

Ingredients

28 ounces sweetened condensed milk
3 egg yolks
4 ounces softened cream cheese
2/3 cup lemon juice
pinch of salt
1 cup heavy whipping cream
2 tablespoons confectioners sugar

Instructions

Preheat oven to 350 degrees F. Have prepared crust ready.
In a large bowl, combine, sweetened condensed milk, egg yolks, lemon juice, cream cheese and salt. Mix with a hand mixer for 2 to 3 minutes until smooth and thick.
28 ounces sweetened condensed milk, 3 egg yolks, 4 ounces softened cream cheese, 2/3 cup lemon juice, pinch of salt
Pour Mixture into prepared pie crust and bake for 10 minutes. Remove from oven and allow to cool. Refrigerate for 1 to 2 hours to set.
In a chilled bowl, Mix confectioners sugar with heavy whipping cream. Beat with a hand mixer for 3-5 minutes until soft peaks form. Chill in refrigerator until ready to use.
1 cup heavy whipping cream, 2 tablespoons confectioners sugar
Top the whole pie with whipped cream or leave on the side for individual use. Garnish with lemon zest and Whipped Cream to serve.

Nutrition(All values are estimates only)

*You can also add lemon zest to the Whipped Cream for more lemon flavor. See video for full details.

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