Fresh Oven Roasted Tomatoes with Basil and Parmesan

Name: Fresh Oven Roasted Tomatoes with Basil and Parmesan
Prep time: 5 min
Cook time: 20 min
Ingredients: 4 Roma tomatoes; 1/2 tsp Salt; 1 tsp Fresh garlic (minced); 1 tsp Green onion (minced); 1/2 tsp Rosemary (chopped); 1/4 tsp Pepper; 14 Basil leaves (small); 1/2 cup Parmesan cheese (grated)

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Our fresh oven roasted tomatoes with basil and parmesan are a pop of freshness. We take summer tomatoes and bake them with tons of flavor and a crispy, cheesy bite.

Baked tomato slices topped with shredded cheese and herbs are on a green patterned plate. Another batch of baked tomatoes is on parchment paper in a baking tray next to the plate. A fork and knife are placed beside the plate on a wooden surface.

It is officially tomato season here and I have ripe tomatoes coming out everyday. I love my Roma tomato plants and they yield so many I can make tons of MARINARA SAUCE with them.

They are also the perfect tomato to use for this recipe as they cook up well and hold their shape during the roasting process. This is the perfect summer appetizer but with tomatoes being in great supply all year at your market, this small bite with big flavor is great any time of year.

Ingredients

We use simple but powerful ingredients here to pack a ton of flavor in each juicy bite.

A wooden cutting board with various chopped and whole vegetables including green onions, a tomato, and basil. A knife is placed next to the vegetables. To the right, a baking tray lined with parchment paper holds neatly sliced tomato rounds.

Roma tomatoes – in season all year, this is the perfect tomato for cooking. It’s not just for marinara.
Salt – salt adds so much flavor all on its own. It accentuates the natural flavors of the food it compliments.
Minced fresh garlic – fresh is the way to go here. It gives a milder garlic flavor and won’t overpower the other seasonings.
Fresh green onion – the mildest of the onion, using it promotes freshness and texture with just a hint of onion flavor.
Fresh Rosemary – another milder component to its dried version, using fresh gives just enough of the rosemary flavor.
Pepper – just like its partner salt, this simple seasoning is powerful and all you need to add to the flavors of the tomato.
Fresh Basil leaves – for garnish as well as just a touch of earthiness.
Parmesan Cheese– roasting it in this way will provide for a crunchy texture while adding the unmistakeable flavor parm is known for.

See recipe card for quantities.

Instructions

A fresh bite that can be whipped up in a flash. This also has a short cooking time so you get to eat faster!

A person is using a blue and white patterned bowl to mix ingredients. Next to the bowl is a knife on the cutting board. Sliced tomatoes are arranged on parchment paper on a baking sheet. Some green onions or similar herbs are on the cutting board.

Preheat oven to 425 degrees. In a bowl, combine salt, garlic, green onion, rosemary and pepper.

A person is preparing a dish in a kitchen. They are holding a blue and white bowl containing a mixture and placing the mixture onto sliced tomatoes arranged on a parchment-lined tray. Green onions and basil leaves are on a wooden cutting board next to a knife.

Slice tomatoes 1/4 to 1/2 inch thick and lay on a sheet pan fitted with parchment paper. Top each tomato with onion blend.

A person is holding a packet of shredded cheese over a wooden cutting board with a knife, green onions, and basil. On the right, another hand is sprinkling cheese on sliced tomatoes placed on a baking tray with parchment paper. A stovetop is visible on the left.

Top each seasoned tomato with grated parmesan cheese.

Hands are preparing food on a wooden cutting board placed beside a baking tray lined with parchment paper. The tray contains round slices of tomatoes topped with shredded cheese and basil leaves. A knife and some green onions are on the cutting board.

Add a small basil leaf to the top of each prepared tomato slice.

A person is holding a baking sheet filled with parchment paper and topped with sliced tomatoes, shredded cheese, and green herbs. The baking sheet is positioned above a wooden cutting board with green onions on it, and it is placed on a stove.

Bake 15 to 20 minutes until golden brown.

Sliced tomatoes topped with shredded cheese and herbs are arranged on a parchment-lined baking sheet, ready for baking.

Allow to stand for 1 to 2 minutes and serve warm.

Why Brooke loves this recipe!

Recipes are like antiques. They are meant to be handed down from one generation to another. Each one holding a special memory or nostalgic memory. Here is why we love this one!

I love small bites and appetizers. Grazing is something we like to do while we visit and fellowship. You will often find us with lots of little things to eat on the weekends and these are perfect for that. What’s better than standing in the kitchen visiting and enjoying really good food?

A plate with three stuffed tomato halves topped with melted cheese and basil leaves is shown. A fork rests on the wooden table beside the plate. A partially visible baking tray lined with parchment paper is on the left.

Substitutions

These baked parmesan tomatoes are good as is but here are a few ideas to make it new and different next time you make it!

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Herbs – in place of basil, you can use simple Italian seasoning here or any other herb you have on hand. Chives would be wonderful.
Cheese – any shredded or crumbled cheese will work on top. Get creative.
Onion – leave out altogether or substitute with something milder. Peppers of any kind finely minced will work very well here too.

A baking tray with parchment paper holds several cooked tomato slices topped with shredded cheese and herbs. To the right, a plate with three similar topped tomato slices sits next to a fork. The setup is on a wooden surface.

Equipment

🔧 I love to share recipes that are no special equipment required but here are a few things that would definitely make this recipe easier!

Storage

Store the tomatoes in an airtight container for up to a week in the refrigerator. They will not freeze well.

⭐ LOVE THIS RECIPE? It would mean so very much to me if you would take a moment to rate this recipe and leave me a sweet comment in the recipe card below! ❤️❤️We hope you love all of the Southern and healthy recipes we share here at The Buttered Home and would love to see you back here often!

Three slices of tomato topped with melted cheese, basil leaves, and other seasonings are arranged on a white plate with a green pattern. The tomatoes appear to be baked or grilled. The background includes part of a table surface.

Fresh Oven Roasted Tomatoes with Basil and Parmesan

Our fresh oven roasted tomatoes with basil and parmesan are a pop of freshness. We take summer tomatoes and bake them with tons of flavor and a crispy, cheesy bite.

Prep Time 5

Cook Time 20

Serving Size

Ingredients

4 Roma tomatoes
1/2 tsp Salt
1 tsp Fresh garlic minced
1 tsp Green onion minced
1/2 tsp Rosemary chopped
1/4 tsp Pepper
14 Basil leaves small
1/2 cup Parmesan cheese grated

Instructions

Preheat oven to 425. Line a sheet pan with parchment paper. Slice tomatoes 1/4 to 1/2 inch thick and arrange in a single layer on baking sheet.
4 Roma tomatoes
In a mixing bowl, combine salt, garlic, green onion, rosemary and pepper.
1/2 tsp Salt, 1 tsp Fresh garlic, 1 tsp Green onion, 1/2 tsp Rosemary, 1/4 tsp Pepper
Sprinkle a small amount of mixture and then parmesan cheese on top of each tomato slice, distributing evenly.
1/2 cup Parmesan cheese
Add a small basil leaf to the top of each slice. Bake 15 to 20 minutes until golden brown.
14 Basil leaves

See How To Make It!

🍴 PRO TIP!

Some tomatoes can weep a bit. These are not typically mushy but if you wanted to be sure, after slicing tomatoes, place on a plate and sprinkle a bit of salt over them and let them sit for about 30 minutes. Remove them and pat them dry and use as normal. Doing this will help remove any excess water if you find yourself with a juicier than normal tomato.

🗹 RECIPE FAQ’S

What is the best tomato to bake with?

Roma tomatoes. They not only have a ton of flavor, they hold up to cooking well. That is why they are used in many types of cooked dishes. Feel free to try other tomatoes for this recipe. Heirloom tomatoes or any other summer tomato variety will work well.

Can I use another cheese?

Yes. Parmesan is dry and will help get a crispy texture however, finely shredded mozzarella would work as well. For a creamier cheese, gouda, bleu or even some varieties of goat cheese would also be wonderful.

Are these roasted tomatoes healthy?

Yes! Tomatoes are full of vitamins and minerals and using these fresh whole ingredients help you maintain a healthy diet. Coming in at just under 2 carbs per tomato, this is a healthy snack that you can feel good about.

Looking for other recipes like this? Try these:

🍽️ SERVING SUGGESTIONS. What goes great with this recipe? Let me tell you!

These are my favorite dishes to serve with these simple baked tomatoes:

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Reader Review

“I loved the freezer tips and made a double batch so we could enjoy some next week. This easy delicious recipe is a keeper.”

– Karen

⭐⭐⭐⭐⭐

Crock Pot Chicken Tortilla Soup

Fresh Oven Roasted Tomatoes with Basil and Parmesan

Ingredients

Instructions

Why Brooke loves this recipe!