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Three slices of tomato topped with melted cheese, basil leaves, and other seasonings are arranged on a white plate with a green pattern. The tomatoes appear to be baked or grilled. The background includes part of a table surface.
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Fresh Oven Roasted Tomatoes with Basil and Parmesan

Prep Time 5 minutes
Cook Time 20 minutes
Author Brooke Burks

Ingredients

  • 4 Roma tomatoes
  • 1/2 teaspoon Salt
  • 1 teaspoon Fresh garlic minced
  • 1 teaspoon Green onion minced
  • 1/2 teaspoon Rosemary chopped
  • 1/4 teaspoon Pepper
  • 14 Basil leaves small
  • 1/2 cup Parmesan cheese grated

Instructions

  • Preheat oven to 425. Line a sheet pan with parchment paper. Slice tomatoes 1/4 to 1/2 inch thick and arrange in a single layer on baking sheet.
    4 Roma tomatoes
  • In a mixing bowl, combine salt, garlic, green onion, rosemary and pepper.
    1/2 teaspoon Salt, 1 teaspoon Fresh garlic, 1 teaspoon Green onion, 1/2 teaspoon Rosemary, 1/4 teaspoon Pepper
  • Sprinkle a small amount of mixture and then parmesan cheese on top of each tomato slice, distributing evenly.
    1/2 cup Parmesan cheese
  • Add a small basil leaf to the top of each slice. Bake 15 to 20 minutes until golden brown.
    14 Basil leaves

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 31kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 320mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 347IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 0.2mg

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