Old Fashioned Peach Cobbler Made Easy

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Peach Cobbler is a classic Southern recipe loved by many. It is one of those recipes that really is easier than folks think. Delicious Butter, Peaches and a dumpling filling make this a wonderful, nostalgic food!

A plate of homemade peach cobbler

Homemade Peach Cobbler

Homemade peach cobbler is a classic southern recipe. Just like many other Buttered Home Recipes, this is one that has been around for a while. It is scratch made but really so simple. And you are not limited to just Peaches either. Any fruit that is in season or that you just feel like having, can be used. We love making traditions with recipes, just like this Homemade Banana Pudding

For this recipe it is important to note if you are using fresh fruit, cut the fruit into bite size chunks and sprinkle with a little sugar and stir. Allow to sit for about 15-20 minutes and then it can be used. For this recipe, I used canned peaches in juice. I did drain about 2/3 of the juice off and left the rest to spoon in with the peaches.

So, not to keep you waiting any longer. Here is your Easy, Old Fashioned Peach Cobbler Recipe:

How to make Peach Cobbler

~ Ingredients ~

  • 1/2 cup Melted butter
  • 1.5 cup sugar ( 1 cup for cobbler, 1/2 cup for top)
  • 1 cup self rising flour
  • a pinch of salt
  • 1 cup Milk
  • 2 cups Peaches

~ Method ~

  • Preheat oven to 350 degrees F. Spray a 9 x 13 casserole dish with non stick spray.
  • In a large bowl, mix flour, salt and 1 cup of the sugar well. Add Milk and melted butter.. Mix well just until most of the lumps are out. It may not be a necessarily smooth batter due to equal parts of flour, sugar and milk
  • Pour batter in prepared dish. Spoon in peaches evenly without stirring. Sprinkle remaining 1/2 cup of sugar on top.
  • Bake for 1 hour until bubbly and top is golden brown. Allow to cool before serving.  

Peach Cobbler made the Old Fashioned way is the Easiest Way!

I know you are thinking, this is too good to be true. I assure you, it’s not! Lots of folks over the years have tried to make this simpler by using shortcuts that really aren’t much shorter than this method.

We hope you find this recipe to not only be easy, but delicious. This is a go to dessert that is easy to make quickly when you need a food gift or a dessert for unexpected company. I suggest keeping some cans of fruit on hand for this very reason. Also, it is important to note, I NEVER use Pie filling or fruit in heavy syrup. This recipe has enough sugar without all of the extra added by those. And if you are using canned fruit, you want the fruit to taste as fresh as possible, not weighted down with syrup.

Enjoy!

If you make this recipe, be sure and post it to Facebook or Instagram and tag us. We love pictures of food. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too. 

And as always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!

 

close up of peach cobbler in a blue and white bowl

Old Fashioned Peach Cobbler

Yield: 10
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Peach Cobbler is a classic Southern recipe loved by many. It is one of those recipes that really is easier than folks think. Delicious Butter, Peaches and a dumpling filling make this a wonderful, nostalgic food!

Ingredients

  • * 1/2 cup Melted butter

  • * 1.5 cup sugar ( 1 cup for cobbler, 1/2 cup for top)

  • * 1 cup self rising flour

  • * a pinch of salt

  • * 1 cup Milk

  • * 2 cups Peaches

Instructions

  1. Preheat oven to 350 degrees F. Spray a 9 x 13 casserole dish with non stick spray.

  2. In a large bowl, mix flour, salt and 1 cup of the sugar well. Add Milk and melted butter.. Mix well just until most of the lumps are out. It may not be a necessarily smooth batter due to equal parts of flour, sugar and milk

  3. Pour batter in prepared dish. Spoon in peaches evenly without stirring. Sprinkle remaining 1/2 cup of sugar on top.

  4. Bake for 1 hour until bubbly and top is golden brown. Allow to cool before serving.
Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 266Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 26mgSodium 248mgCarbohydrates 43gFiber 1gSugar 33gProtein 2g

**Nutritional Values are estimates only

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