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close up of peach cobbler in a blue and white bowl
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Old Fashioned Peach Cobbler

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Author Brooke Burks

Ingredients

  • 1/2 cup butter melted
  • 1.5 cup sugar

    1 cup for cobbler, 1/2 cup for top


  • 1 cup self rising flour
  • 1 pinch

    salt


  • 1 cup milk
  • 2 cups peaches

Instructions

  • Preheat oven to 350 degrees F. Spray a 9 x 13 casserole dish with non stick spray.

  • In a large bowl, mix flour, salt and 1 cup of the sugar well. Add Milk and melted butter.. Mix well just until most of the lumps are out. It may not be a necessarily smooth batter due to equal parts of flour, sugar and milk

    1.5 cup sugar, 1 cup self rising flour, 1 pinch

    salt


    ,     1 cup milk, 1/2 cup butter
  • Pour batter in prepared dish. Spoon in peaches evenly without stirring. Sprinkle remaining 1/2 cup of sugar on top.

    2 cups peaches, 1.5 cup sugar
  • Bake for 1 hour until bubbly and top is golden brown. Allow to cool before serving.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 225kcal | Carbohydrates: 36g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 75mg | Fiber: 1g | Sugar: 28g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.2mg

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