Chicken, Bacon and Corn Chowder

Get ready for a comforting and hearty Chicken Bacon and Corn Chowder recipe that’s perfect any time of the year. Whether it’s a winter’s day or you’re simply craving something satisfying, this soup is sure to do the trick.

THIS SOUP HELPED FUND A SENIOR YEAR!

When my oldest daughter was a senior in high school, I needed a little help and got creative to fund her school and activity expenses.

Selling homemade soup like this one and our STEAK AND POTATO SOUP and cakes was a big hit, allowing us to not only cover her costs but also pay for her senior trip.

Now, I’m excited to share this delicious and heartwarming soup recipe with all of you! It was one of our most popular!

Ingredients

• 1 pound grilled or baked chicken, cooked and cubed
• 6-8 strips of cooked bacon, crumbled or chopped
• 1/4 cup diced onion
• 3 tablespoons butter
• 2 teaspoons Southern flavor seasoning
• Salt, pepper, and garlic powder to taste
• 3 tablespoons plain flour
• 2 cups water
• 2 cups chicken broth
• 2 cups milk
• 1 can whole kernel corn, not drained
• 1 cup mixed veggies
• 2 tablespoons bacon grease (1 for chicken, 1 for roux)

How to Make Chicken, Bacon and Corn Chowder

Season the chicken with Southern flavor and cook the chicken and bacon in advance. Refrigerate until needed. You can also use about a pound of leftover or rotisserie chicken here too!

Cube and chop the bacon and chicken.

In a dutch oven, melt butter and bacon grease. Add onion, salt, pepper, and garlic powder. Cook until onions are translucent.

Add flour to form a paste and cook for 1 minute.

 Stir in the vegetables, including the liquid from the can of corn.

Add in the chicken broth and water. Use a whisk and cook until slightly thickened. This should happen pretty fast.

Add in the chicken and bacon, stir and slowly drizzle in the milk. Bring to a boil and boil until desired thickness. Lower the heat to simmer and cover slightly offset, stirring often for about 15-20 minutes.

Tips and Tricks

Can I adjust the thickness of the chowder?

Absolutely! Adjust the thickness by adjusting how long you boil after adding the milk. Boil longer for a thicker chowder or less for a thinner chowder.

Can I use turkey bacon as a substitute?

Yes, as it is a leaner option, turkey bacon can be used instead of traditional bacon.

Is this recipe freezer-friendly?

Yes, you can freeze this in an airtight container for up to 2-3 months. Thaw and reheat over low heat on the stovetop.

Can I prepare this chowder in advance?

You can cook the chicken and bacon in advance and store them in the fridge until you’re ready to make the chowder. As a real time saver on busy days you can even use the real bacon pieces you buy in the store or even leftover or rotisserie chicken.

Can I use frozen vegetables instead of canned?

Yes, feel free to substitute canned vegetables with an equal amount of frozen mixed vegetables for a fresher option.

How long does this chowder stay fresh in the fridge?

When stored in an airtight container, this chowder can stay fresh in the refrigerator for up to 3-4 days.

Prepare yourself for the ultimate in comfort food with this luxurious Chicken Bacon and Corn Chowder.

The perfect blend of flavors and textures that will have your taste buds happy and satisfied!

If you make this recipe, be sure and post it to Facebook or Instagram and tag us. We love pictures of food.

Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too. 

And as always, we would love it if you shared this recipe with your family and friends.

Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!

⭐ LOVE THIS RECIPE? It would mean so very much to me if you would take a moment to rate this recipe and leave me a sweet comment in the recipe card below! ❤️❤️We hope you love all of the Southern and healthy recipes we share here at The Buttered Home and would love to see you back here often!

Chicken, Bacon and Corn Chowder