Chicken, Bacon and Corn Chowder

Chicken, Bacon and Corn Chowder

Enjoy all of the flavors of a delicious Chicken Bacon and Corn Chowder recipe. We take perfectly seasoned chicken and bacon combining them with veggies, to create a heartwarming soup that's a year-round favorite. Easy to make and comforting to the core!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 181kcal

Author Brooke Burks

Ingredients

1 pound grilled or baked chicken cooked and cubed
6-8 strips of cooked bacon crumbled or chopped
¼ cup diced onion
3 tablespoon butter
2 teaspoon southern flavor seasoning
salt, pepper & garlic powder to taste
3 tablespoon plain flour
2 cups water
2 cups chicken broth
2 cups milk
1 can whole kernal corn not drained
1 cup mixed veggies
2 tablespoon bacon grease divided

Instructions

First, season your chicken with southern flavor and cook your chicken and bacon.
Cube and chop your bacon and chicken.
Add the butter, bacon grease, onion, salt pepper and garlic powder.. Cook the onions just until
translucent. Add the flour and form a paste and cook for 1 minute.
Add in all of the vegetables, undrained.
Add in the chicken broth and water. Use a whisk and cook until slightly thickened. This should happen pretty fast.
Add in the chicken and bacon, stir and slowly drizzle in the milk. Bring to a boil and boil until desired thickness. Lower the heat to simmer and cover slightly offset, stirring often for about 15-20 minutes.

Nutrition(All values are estimates only)