Toast Yay S’mores Candy

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Toast Yay S’Mores Candy takes this delicious Girl Scout Cookie and turns it into a chocolate lovers dream. The French toast inspired cookie was the perfect match with the soft marshmallows and rich chocolate.

stack of toast yay candy with cookies in front

This Post is sponsored by Girls Scouts of Southern Alabama. All opinions stated are my own.

Making Candy out of Cookies!

Y’all already know I love to re-invent leftovers. We love taking things and making them new, just like these GRIT CAKES WITH SHRIMP. Recently, I had the wonderful opportunity to work with the Girls Scouts of Southern Alabama to highlight their new cookie, Toast Yay!

This French toast inspired cookie is delicious all on its own but immediately, I knew it would be a good fit to add to all kinds of recipes. The Cinnamon seemed like a perfect pairing for one of the Girl Scouts favorite things to do, make S’Mores!!! We took this glorious confection and made it into the perfect bite of S’more candy!

How to Make Toast Yay S”mores Candy

Let’s talk ingredients. So this one is easy, all you need is semi sweet chocolate chips and white chocolate of some kind. I had bark on hand. The rest are pantry staples! Easy Peasy!

~Ingredients

  • 1 cup white chocolate – I used bark but you can totally use chips if you prefer. About a cup will drizzle just fine over all of this beautiful candy.
  • 1 teaspoon vanilla – this is to add depth to the white chocolate. This way it won’t overpower what is going on in the candy itself.
  • A splash of milk – when added to the heated white chocolate it kind of smooths things out.
  • 8-9 Toast Yay Girl Scout Cookies, crumbled – that perfect texture and cinnamon taste for the s’mores!
  • 1 & 1/2 cups semi sweet chocolate chips – what more can I say? Its chocolate!
  • 1 cup sweetened condensed milk – mixed with the chocolate it adds sweetness and smooths out the chocolate to melt.
  • 2 cups miniature marshmallows – again, just a tad sweet but more for texture sake.

How to Make Them

  1. Break Toast Yay cookies into bite sized pieces and mix in a large bowl with mini marshmallows. Set aside. Prepare a 9×13 baking dish with parchment paper, butter or lightly spray parchment.
  2. In a large microwavable bowl, combine chocolate chips and sweetened condensed milk. Stir well. Microwave for 1 minute and stir. If not smooth and mixed well, microwave on regular power in 30 second increments (not exceeding 2 minutes total so 2 rounds of 30 seconds) stirring just until smooth and creamy.
  3. Pour over cookies and marshmallows and stir well to combine. Gently spread mixture in prepared 9×13 pan.. Refrigerate for 1 hour until set. Remove from fridge and prepare to drizzle.
  4. In a microwavable container, mix white chocolate with a splash of milk and microwave for 1 minute. Proceed the same way as with the chocolate chips, heating in 30 second increments not to exceed 2 total minutes stirring each time to mix until smooth. add vanilla and mix well.
  5. Cut candy pieces into squares and use a fork to drizzle with white chocolate. Allow to set at room temperature and enjoy!

Tips and Tricks

Why is my chocolate thick and dry?

More than likely it has been cooked too long. The longer it cooks, the faster the moisture is pulled out. Make sure you only do small increments of time to avoid this. As long as its not burnt, it’s not wasted. you can still eat it as fudge!

Can I add nuts or something else?

Sure! All of our recipes are easily adaptable. Just know that if you add more than one more item to the candy mixture, you may need more chocolate so adjust accordingly.

Can I make this candy with other cookies?

Yes! However, Girl Scout cookies are the bees knees in our eyes and meant to be special since they are sold exclusively. Using them for recipes like this one only makes them that much more special!

Remember to support your local Girl Scouts this cookie season. When you do, you are supporting fine female leaders of tomorrow.Girl Scouts are so important in so many ways. They learn life long skills to help them be prepared in any situation life offers them.

If you make this recipe, be sure and post it to Facebook or Instagram and tag us. We love pictures of food. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too. 

Check out this recipe along with many of our others as a WEB STORY!

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Toast Yay S'Mores Candy on a plate

Toast Yay S'mores Candy

Yield: 15
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Toast Yay S'Mores Candy takes this delicious Girl Scout Cookie and turns it into a chocolate lovers dream. The French toast inspired cookie was the perfect match with the soft marshmallows and rich chocolate.

Ingredients

  • * 1 cup white chocolate
  • * 1 teaspoon vanilla
  • * A splash of milk
  • * 8-9 Toast Yay Girl Scout Cookies, crumbled
  • * 1 & 1/2 cups semi sweet chocolate chips
  • * 1 cup sweetened condensed milk
  • * 2 cups miniature marshmallows

Instructions

  1. Break Toast Yay cookies into bite sized pieces and mix in a large bowl with mini marshmallows. Set aside. Prepare a 9x13 baking dish with parchment paper, butter or lightly spray parchment.
  2. In a large microwavable bowl, combine chocolate chips and sweetened condensed milk. Stir well. Microwave for 1 minute and stir. If not smooth and mixed well, microwave on regular power in 30 second increments (not exceeding 2 minutes total so 2 rounds of 30 seconds) stirring just until smooth and creamy.
  3. Pour over cookies and marshmallows and stir well to combine. Gently spread mixture in prepared 9x13 pan.. Refrigerate for 1 hour until set. Remove from fridge and prepare to drizzle.
  4. In a microwavable container, mix white chocolate with a splash of milk and microwave for 1 minute. Proceed the same way as with the chocolate chips, heating in 30 second increments not to exceed 2 total minutes stirring each time to mix until smooth. add vanilla and mix well.
  5. Cut candy pieces into squares and use a fork to drizzle with white chocolate. Allow to set at room temperature and enjoy!
Nutrition Information
Yield 15 Serving Size 1
Amount Per Serving Calories 219Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 10mgSodium 116mgCarbohydrates 35gFiber 1gSugar 26gProtein 4g

**Nutritional Values are estimates only

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