Deviled Eggs in the Instant Pot

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Deviled eggs are made super easy by making them in the Electric Pressure Cooker! These bites of goodness are boiled up easy and peel easy using this method. Then we take them to another level by adding smoky paprika and mustard with dill pickle relish.

 Instant Pot Deviled Eggs Instant Pot Deviled Eggs

Instant Pot Deviled Eggs

My family adores Deviled Eggs. Affectionately called “Cackle Berries” by my Daddy, they are a must for every get together. If you have been following me you will know that before my Instant Pot, boiling eggs almost whipped me. Not anymore! So here I will share with you my boiled egg 6-7-8 method as well as a yummy good recipe for deviled eggs and another trick to make them easy.

Ingredients

  • 12 large eggs

  • 2/3 cup mayonnaise

  • 1/4 cup prepared mustard

  • 1/4 cup dill pickle relish

  • 1/2 tsp plus a bit more for garnish, smoked paprika

  • salt and pepper to taste

Good Stuff to Use

  1. Tongs

  2. Dill Pickle Relish

  3. Mayo

  4. Mustard

  5. Smoked Paprika

  6. Sea Salt

  7. Fresh ground pepper

  8. The Best Appliance EVER, the IP

Method

  1. Place trivet in Instant Pot and add 1 cup of water in pot. Place eggs on trivet in a single layer. Lock the lid, turn seal to closed position and set manual or pressure cook for 6 minutes.

  2. Once timer beeps that the IP is finished, turn off or cancel and allow to NPR (natural pressure release) for 7 minutes. After 7 minutes, release any remaining pressure and carefully open lid. Place eggs in an ice bath for 8 minutes. 6-7-8! Dry and peel.

  3. Cut eggs in half, lengthwise and remove yolks, this should happen almost effortlessly. Mash the yolks with a fork and place the egg white boats on a pretty plate. Add the mayo, mustard, pickle relish, 1/2 tsp of paprika, salt and pepper and mix. Taste to make sure its just how you like it!

  4. Place mixture into a zip top bag and snip off a bottom corner. Boom! You have a home made pastry bag ( and yes, I have put a tip in mine before) Then, pipe that wonderful devilish mixture into the egg white boats. Garnish with a little more smoked paprika and chill until ready to serve.

Deviled Egg Heaven

What a contradiction right? Trust me, they are SO GOOD and so simple. You may even make them on a Tuesday! As always, we hope you Enjoy!

print recipe

Deviled Eggs in the Instant Pot
Deviled eggs in the Instant Pot. So smoky and so good. Not to mention they are easy enough to have on a Tuesday night!
 
Ingredients
  • 12 Large Eggs
  • 2/3 cup Mayonnaise
  • 1/4 cup Prepared Mustard
  • 1/4 cup Dill Pickle Relish
  • 1/2 teaspoon Smoked Paprika
  • Salt and Pepper To Taste
 
Instructions
Place trivet in Instant Pot and add 1 cup of water in pot. Place eggs on trivet in a single layer. Lock the lid, turn seal to closed position and set manual or pressure cook for 6 minutes.Once timer beeps that the IP is finished, turn off or cancel and allow to NPR (natural pressure release) for 7 minutes. After 7 minutes, release any remaining pressure and carefully open lid. Place eggs in an ice bath for 8 minutes. 6-7-8! Dry and peel.Cut eggs in half, lengthwise and remove yolks, this should happen almost effortlessly. Mash the yolks with a fork and place the egg white boats on a pretty plate. Add the mayo, mustard, pickle relish, 1/2 tsp of paprika, salt and pepper and mix. Taste to make sure its just how you like it!Place mixture into a zip top bag and snip off a bottom corner. Boom! You have a home made pastry bag ( and yes, I have put a tip in mine before) Then, pipe that wonderful devilish mixture into the egg white boats. Garnish with a little more smoked paprika and chill until ready to serve.
 
Details

Prep time:

Cook time:

Total time:

Yield:
24

 

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