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Month: April 2019

Roasted Brussel Sprouts with Cranberries and Pecans
Crispy Roasted Old Bay Potatoes
Southern Yellow Squash Casserole
Roasted Broccoli with Tangy Cheese Sauce

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Hi, I'm Brooke! I believe that food can build a bridge to meaningful relationships with other people. By teaching your kids the art of cooking, you are passing a legacy on for generations. The Buttered Home gives me an opportunity to share with you great recipes, cooking techniques and some of my favorite things.

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