Cheesy Bacon Potato Casserole

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INGREDIENTS

[{"selector":"#anim-56d2059d-682d-4364-902c-8409697d1039","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3aec0e0b-d34b-48be-8bb4-93eca93985aa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] –Gold potatoes, peeled and diced –Shredded cheddar cheese – Mayonnaise – Bacon, cooked and crumbled – Minced garlic – Green onion – Salt – Pepper Learn more

Preheat oven to 350 degrees Fahrenheit. Mix all ingredients in a large bowl.

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Pour in a lightly greased casserole dish.

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Bake for 1 hour or until cheese has melted and brown.

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Serve and Enjoy!

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