Bacon Ranch Pasta

Bacon Ranch Pasta. A perfect all in one meal or a show stopper side dish. Creamy ranch and smoky bacon add the perfect touch to the bow tie pasta. The cheese make this an instant kid favorite and a yummy, sneaky way to get their veggies in.

–Salt – Black pepper – Bow tie pasta, cooked and drained – Ranch dry dip seasoning mix – Sour cream – Mayo – Cheddar cheese cubes – Bacon, cooked, drained and chopped – Peas, corn and carrots

INGREDIENTS

Prepare frozen vegetables as per package directions, drain and cool.

STEP 1

Boil Pasta according to package directions with salt in the water, drain and rinse to stop cooking.

STEP 2

Cook and drain bacon, set aside too cool. When cooled, chop bacon.

STEP 3

Mix Ranch, mayo and sour cream.

STEP 4

Fold in pasta and gently mix well.

STEP 5

Add cheese, veggies and bacon.

Step 6

This can be served right away or made ahead of time and kept in the fridge. It will keep in there in the refrigerator for up to a week.

Step 7

ENJOY!

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