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–+ servings

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A blue plate holds several white chocolate-coated truffles topped with crushed nuts, arranged closely together on a wooden surface next to a patterned cloth.
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White Chocolate Peanut Butter Snowballs

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Brooke Burks

Ingredients

  • 1 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 3 tablespoons butter softened
  • 2 cups white baking chocolate or morsels
  • 1/2 cup peanuts coarsely chopped

Instructions

  • In a large bowl mix powdered sugar, peanut butter and softened butter. Mix until creamy and smooth. Form into 1 inch balls and place on a sheet pan. Chill in the freezer for 15 minutes until firm.
    1 cup powdered sugar, 1/2 cup creamy peanut butter, 3 tablespoons butter
  • Melt white chocolate in a microwave safe bowl in 30 second bursts until melted and easy to dip peanut butter balls in.
    2 cups white baking chocolate
  • Dip peanut butter balls in white chocolate and place on a sheet pan fitted with parchment. Sprinkle with chopped peanuts or roll each one in to cover.
    1/2 cup peanuts

Nutrition(All values are estimates only)

Serving: 2serving | Calories: 162kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 96mg | Fiber: 1g | Sugar: 14g | Vitamin A: 48IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.3mg
*Pro Tip- add a half a teaspoon more of butter to chocolate before microwaving to help loosen and add a bit of shine.

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