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A slow cooker filled with lasagna is on the left side of the image. On the right, there's a blue and white plate with a portion of ricotta cheese and a spoon resting in it. The scene is set on a wooden surface.
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Viral Quick and Easy Crock Pot Lasagna Soup

Prep Time 5 minutes
Cook Time 3 hours
Author Brooke Burks

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup onion diced
  • 1/4 cup tomato paste
  • 1 pound ground beef
  • 1 teaspoon garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 28 ounces tomato puree
  • 15 ounces crushed tomatoes
  • 2.5 cups chicken broth
  • 1 teaspoon oregano
  • 2 tablespoons basil plus 1 teaspoon
  • 1/2 teaspoon rosemary
  • 12 lasagna noodles dried
  • 3 cups mozzarella cheese
  • 8 ounces ricotta cheese

Instructions

  • Heat olive oil in a large skillet. Cook diced onions until softened. Add in ground beef, salt, pepper and minced garlic. Brown and drain. Add to the liner of a crock pot.
    2 tablespoons olive oil, 1/2 cup onion, 1 pound ground beef, 1 teaspoon garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper
  • Add in tomato puree, tomato paste, crushed tomatoes and chicken broth. Stir well.
    1/4 cup tomato paste, 28 ounces tomato puree, 15 ounces crushed tomatoes, 2.5 cups chicken broth
  • Season with dried oregano, rosemary and 1 teaspoon of basil. Cover and cook on high for 3 hours or low for 6 hours.
    1 teaspoon oregano, 2 tablespoons basil, 1/2 teaspoon rosemary
  • About 15 to 20 minutes before cook time is done, break up lasagna noodles and mix in to ground beef and tomatoes. Stir in 2 cups of mozzarella cheese. Cover and cook for another 15 to 20 minutes.
    12 lasagna noodles, 3 cups mozzarella cheese
  • Before serving, mix ricotta cheese with 1 cup of mozzarella and 2 Tablespoons of dried basil. Set aside and garnish soup with this mixture when serving.
    2 tablespoons basil, 8 ounces ricotta cheese, 3 cups mozzarella cheese

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 385kcal | Carbohydrates: 33g | Protein: 21g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 56mg | Sodium: 676mg | Potassium: 689mg | Fiber: 3g | Sugar: 7g | Vitamin A: 773IU | Vitamin C: 12mg | Calcium: 281mg | Iron: 3mg
*See full recipe for how to make this in the Instant Pot!

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