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a spoon full of tater tot casserole
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Tater Tot Casserole

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Brooke Burks

Ingredients

  • 1 pound ground beef
  • 3/4 cup sour cream
  • 1 can whole kernel corn drained
  • 1/2 cup milk
  • 1 can cream of mushroom soup
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 pound bag of frozen tater tots
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees. Lightly spray a 9x13 baking dish with non stick cooking spray.
  • Brown ground beef with salt, pepper, garlic and onion powders. Drain.
    1 pound ground beef, 1/2 teaspoon pepper, 1 teaspoon salt, 1/2 teaspoon onion powder, 1 teaspoon garlic powder
  • In a large bowl, mix ground beef with sour cream, cream of mushroom soup, milk and corn. Spread in prepared pan.
    3/4 cup sour cream, 1 can whole kernel corn, 1 can cream of mushroom soup, 1/2 cup milk
  • Top with cheese and then arrange frozen tater tots on top. Bake 45 minutes or until tots are browned and casserole is bubbly.
    1 cup shredded cheddar cheese, 2 pound bag of frozen tater tots
  • Allow to sit for 5-10 minutes to cool. Serve and Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 261kcal | Carbohydrates: 9g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 588mg | Fiber: 1g | Sugar: 1g

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