Go Back
–+ servings

Visit us at www.thebutteredhome.com for more!

A glass measuring cup filled with a creamy liquid sits on a wooden surface. A metal spoon is placed inside the measuring cup. Beside it, on the right, is a plate with a sandwich on a blue and white patterned plate.
Print

Sweet Vidalia Onion Dressing

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Author Brooke Burks

Ingredients

  • vidalia onion peeled and quartered
  • 2 tablespoons honey
  • 1 tablespoon creole mustard or spicy brown mustard
  • 3/4 cup canola oil
  • coarse ground salt and black pepper to taste

Instructions

  • Place onion, honey and mustard in a blender, food processor or large bowl to use immersion blender.
    vidalia onion, 2 tablespoons honey, 1 tablespoon creole mustard
  • Pulse until combined.
  • Run blender and slowly drizzle in oil until thick and emulsified.
    3/4 cup canola oil
  • Season with salt and pepper and taste to adjust. Serve and enjoy!
    coarse ground salt and black pepper

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 216kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Sodium: 24mg | Potassium: 55mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Got Questions?

Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!

QR Code

Scan the code to be taken to the recipe website