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Sweet Potato Pie
Ingredients
- 2 cups sweet potatoes cooked and mashed
- 1 & 1/4 cups sugar optional
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup butter unsalted and melted
- 14 ounces sweetened condensed milk
- 2 eggs
- 2 teaspoons vanilla
- pie crust
- Pinch of salt
Instructions
- Preheat oven to 350 degrees F. Mix potatoes, sugar, nutmeg, cinnamon, salt, butter, sweetened condensed milk, eggs and vanilla in a large bowl. Use the hand mixer to get it nice and smooth. Run through a siv if you want to make even smoother.2 cups sweet potatoes, 1 & 1/4 cups sugar, 1/4 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, 1/2 cup butter, 14 ounces sweetened condensed milk, 2 eggs, 2 teaspoons vanilla, Pinch of salt
- Pour pie mixture into an unbaked pie crust. This recipe will make one whole deep dish or you can make two shallow dish pies. You can find a great recipe for one HERE.pie crust
- Tent edges of pie with a ribbon of tinfoil. Carefully placed in preheated oven and bake for 40-50 minutes until pie is set. You can remove the foil tent the last 10-15 min of baking to make sure edges are brown.
- Cool and serve with whipped cream. Store in refrigerator. Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 553kcal | Carbohydrates: 68g | Protein: 9g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Cholesterol: 111mg | Sodium: 257mg | Fiber: 2g | Sugar: 52g
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