Spicy BBQ Shrimp

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Prep Time 10

Cook Time 15

Total Time 25

Author Brooke Burks

Ingredients

1/2 cup butter
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons lemon juice
1 teaspoon pepper
2 tablespoons minced garlic
1 teaspoon onion powder
1 tablespoon creole seasoning
4 oz beer
2 tablespoons Worcestershire sauce
1 -2 pounds raw or frozen large shrimp in shells with tails
2 tablespoons hot sauce
1 cup sliced green onions

Instructions

Preheat oven to 400 degrees. In a large skillet or saucepan, melt butter and olive oil. Add lemon juice, garlic, salt, pepper, onion powder, creole seasoning, beer, Worcestershire and hot sauce. Cook on medium heat and bring just to a boil. Remove from heat and set aside.
1/2 cup butter, 2 tablespoons olive oil, 1 teaspoon salt, 2 tablespoons lemon juice, 1 teaspoon pepper, 2 tablespoons minced garlic, 1 teaspoon onion powder, 1 tablespoon creole seasoning, 4 oz beer, 2 tablespoons Worcestershire sauce, 2 tablespoons hot sauce
Arrange thawed or raw shrimp in a single layer in a large baking dish. Pour butter sauce over shrimp and sprinkle with green onions.
1 -2 pounds raw or frozen large shrimp, 1 cup sliced green onions
Bake 15 minutes turning half way through cooking time. Serve right away.

Nutrition(All values are estimates only)

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