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Chocolate-covered treats topped with shredded coconut are arranged on parchment paper, evoking the charm of traditional Christmas cookie recipes. The image is watermarked with "thebutteredhome.com.
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Simple Coconut Bliss Balls

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Brooke Burks

Ingredients

  • 1.5 cups Shredded coconut plus a little extra for garnish
  • 3 tablespoons Honey
  • 3 tablespoons Coconut oil melted
  • 1.5 teaspoons vanilla extract
  • .5 cup Dark chocolate chips

Instructions

  • In a large bowl, mix the coconut, honey, coconut oil, and vanilla mix with a hand mixer until the mixture sticks together. Form the mixture into 1-inch balls, pressing them firmly with your hands. Place them on a sheet pan in the refrigerator to harden
    for at least 30 minutes.
    1.5 cups Shredded coconut, 3 tablespoons Honey, 3 tablespoons Coconut oil, 1.5 teaspoons vanilla extract
  • In a microwave safe bowl, melt the chocolate in 15 second intervals in the microwave, stirring in between, just until chocolate is melted and smooth.
    .5 cup Dark chocolate chips
  • Remove the coconut balls from the the refrigerator and drop the ball into the chocolate and use a fork to remove and shake off excess
  • Place the ball back on the tray. Continue until all the balls are covered in chocolate then sprinkle some coconut over top. Allow chocolate to set.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 135kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 32mg | Fiber: 2g | Sugar: 12g

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