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Sheet Pan Bacon Cheeseburger Sliders
Ingredients
- 2 pounds lean ground beef
- 3 tablespoons southern flavor
- 2 tablespoons worcestershire sauce
- 1/2 cup chopped onion
- 10-12 strips of uncooked bacon
- 12 slices havarti cheese Pepper Jack and Cheddar
- 1/4 cup duke’s mayo
- 1/4 cup dijon mustard
- 1 tablespoon prepared horseradish
- 12 pack of large dinner rolls or slider buns
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Lettuce Tomato, Pickles or whatever burger toppings you desire
Instructions
- Preheat oven to 400 degrees. In a large bowl mix ground beef, salt, pepper, Southern flavor seasoning, Worcestershire sauce and onion. Mix well with hands. Divide mixture into two equal parts.2 pounds lean ground beef, 3 tablespoons southern flavor, 2 tablespoons worcestershire sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup chopped onion
- Press one half of beef mixture on a lightly greased sheet pan. Place cheese on top in any pattern you desire. Next press the last half of the beef mixture into another layer on top.12 slices havarti cheese
- Top with strips of uncooked bacon tucking ends underneath meat. Bake for 30-40 minutes until it reaches your desired level of doneness. Pictured is 30 minutes for me. Make sure bacon is done and crispy on top. If you want it more crispy, turn on the broiler and watch it carefully for a minute or two. Meat is done when it reaches internal temperature of 145 degrees F.10-12 strips of uncooked bacon
- Allow to rest for 5-10 minutes
- Mix Dijon, Mayo and horseradish until smooth and creamy. Cut rolls, if not already pre cut, in the middle to form two halves.1/4 cup duke’s mayo, 1/4 cup dijon mustard, 1 tablespoon prepared horseradish
- Spread Sauce on top and bottom. Using two large spatulas, carefully place super meat patty on top and place top bun on.12 pack of large dinner rolls or slider buns
- Using a large knife, follow the lines of the rolls and cut accordingly.
- Top with your favorite Cheeseburger toppings and Enjoy! We love to make these PICKLES and dress these burgers with them!Lettuce
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 534kcal | Carbohydrates: 10g | Protein: 37g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 877mg | Fiber: 1g | Sugar: 2g
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